Best 2 Tangy Slow Cooker Pork Roast Recipes
Discovering the art of slow cooking a tangy pork roast can be an enjoyable and rewarding culinary journey. As you embark on this quest for flavor, let us take you through the essential steps to create a mouthwatering dish that will tantalize your taste buds. From selecting the perfect cut of pork to choosing the right combination of spices and liquids, we will guide you through each stage of the process, ensuring that you end up with a tender, succulent pork roast that is sure to impress your family and friends. Along the way, we will delve into the science behind the slow cooking method, exploring how it transforms tough cuts of meat into fall-off-the-bone masterpieces. So, gather your ingredients and prepare to embark on a delectable adventure in the world of slow-cooked pork roasts!
Let's cook with our recipes!
TANGY SLOW COOKER PORK ROAST
Healthy and easy! Each serving has 210 calories, 25 g protein, 10 g carbohydrates, 8 g fat, 0 g fiber, 66 mg cholesterol, and 487 mg sodium I like spicy stuff, so I use 8 dashes of hot pepper sauce
Provided by wife2abadge
Categories Pork
Time 7h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Arrange onion slices evenly in slow cooker; place the roast on top of the onion.
- In a bowl mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
- Cover and cook on high for one hour, then low for 4-6 hours (or on high for 3-4 hours).
Nutrition Facts : Calories 273.3, Fat 11.8, SaturatedFat 2.3, Cholesterol 90.7, Sodium 487.4, Carbohydrate 8.9, Fiber 0.4, Sugar 7.5, Protein 31
TANGY SLOW COOKER PORK ROAST
This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.
Provided by K
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 6h10m
Yield 8
Number Of Ingredients 11
Steps:
- Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
- Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 9.4 g, Cholesterol 66.4 mg, Fat 7.7 g, Fiber 0.3 g, Protein 24.6 g, SaturatedFat 2.8 g, Sodium 482.8 mg, Sugar 7.6 g
Tips:
- Choose the right cut of pork: Pork shoulder or pork butt are the best cuts for slow cooking, as they have a good amount of fat that will keep the meat moist and tender.
- Sear the pork before slow cooking: Searing the pork in a hot skillet before adding it to the slow cooker will help to brown the meat and develop more flavor.
- Use a flavorful liquid: The liquid you use in the slow cooker will add flavor to the pork, so choose something with a lot of flavor, such as chicken broth, beef broth, or apple cider.
- Add vegetables and spices: Vegetables and spices will help to add flavor and depth to the pork. Some good options include onions, garlic, carrots, celery, and potatoes. You can also add your favorite herbs and spices, such as rosemary, thyme, sage, or cumin.
- Cook the pork on low and slow: The key to tender, fall-apart pork is to cook it on low and slow. This will allow the meat to cook evenly and develop the best flavor.
Conclusion:
Slow cooker pork roast is a delicious and easy meal that is perfect for a busy weeknight dinner. With just a few simple ingredients and a few hours in the slow cooker, you can have a tender, flavorful pork roast that the whole family will love. So next time you're looking for an easy and delicious meal, give slow cooker pork roast a try. You won't be disappointed!
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