VEGGIE ROSE TART
This beautiful vegetable tart is elegant, delicious, and easy to make! Fresh carrots and courgettes are rolled into rose shapes and placed in a lovely cheese filling to bake to perfection, all lovingly encased in tasty puff pastry. Serve warm or allow to cool before slicing and serving.
Provided by Magda
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press puff pastry gently into the bottom and sides of a 9-inch tart tin. Trim off excess pastry and discard. Line pastry with parchment paper and fill with ceramic pie weights or dried beans.
- Bake pastry crust in the preheated oven until light golden in color, about 15 minutes. Remove from oven; remove parchment paper and pie weights.
- Increase oven temperature to 400 degrees F (200 degrees C).
- Mix 1 1/2 cup plus 1 1/2 tablespoon ricotta cheese, mozzarella cheese, egg, Parmesan cheese, nutmeg, thyme, and salt together in a bowl. Spoon filling into crust and smooth out the top.
- Slice carrots and zucchini lengthwise into thin strips using a mandoline or vegetable peeler.
- Spread carrots and zucchini strips on a microwave-safe plate; cook in the microwave until slightly soft, 1 to 2 minutes.
- Roll 1 vegetable strip tightly into a rosebud shape. Wrap another strip of the same vegetable around to make a full rose shape. Repeat with remaining strips. Arrange carrot and zucchini roses over the filling in a decorative pattern, alternating colors; brush with olive oil.
- Bake tart in the preheated oven until pastry is golden brown, filling is firm, and carrot and zucchini roses are tender, about 40 minutes.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 19.5 g, Cholesterol 32.2 mg, Fat 18.2 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 5.3 g, Sodium 190.3 mg, Sugar 3.2 g
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Maher Aliye
[email protected]This tart is absolutely delicious! The crust is flaky and the filling is creamy and flavorful. I used a variety of vegetables, including broccoli, carrots, and potatoes, and they all cooked perfectly. I will definitely be making this again!
Crystal Carlisle
[email protected]This tart is so delicious! The crust is flaky and the filling is creamy and flavorful. I used a variety of vegetables, including zucchini, tomatoes, and peppers, and they all cooked perfectly. I will definitely be making this again!
Ghulamullah Chandio
[email protected]This tart is amazing! The crust is flaky and the filling is creamy and flavorful. I used a variety of vegetables, including broccoli, carrots, and potatoes, and they all cooked perfectly. I will definitely be making this again!
Olivia Showers
[email protected]This tart is absolutely delicious! The crust is flaky and the filling is creamy and flavorful. I used a variety of vegetables, including zucchini, tomatoes, and peppers, and they all cooked perfectly. I will definitely be making this again!
Otubanjo Kunle
[email protected]This tart is so delicious! The crust is flaky and the filling is creamy and flavorful. I used a variety of vegetables, including broccoli, carrots, and potatoes, and they all cooked perfectly. I will definitely be making this again!
Nasrullah Jakhro
[email protected]This tart is amazing! The crust is flaky and the filling is creamy and flavorful. I used a variety of vegetables, including zucchini, tomatoes, and peppers, and they all cooked perfectly. I will definitely be making this again!
Isaiah Gumm
[email protected]This tart is absolutely delicious! The crust is flaky and the filling is creamy and flavorful. I used a variety of vegetables, including broccoli, carrots, and potatoes, and they all cooked perfectly. I will definitely be making this again!
md fokhor
[email protected]This tart is so delicious! The crust is flaky and the filling is creamy and flavorful. I used a variety of vegetables, including zucchini, tomatoes, and peppers, and they all cooked perfectly. I will definitely be making this again!
Michael Tamale
[email protected]This tart is amazing! The crust is flaky and the filling is creamy and flavorful. I used a variety of vegetables, including broccoli, carrots, and potatoes, and they all cooked perfectly. I will definitely be making this again!
Miguel Enriquez
[email protected]This tart is absolutely delicious! The crust is flaky and the filling is creamy and flavorful. I used a variety of vegetables, including zucchini, tomatoes, and peppers, and they all cooked perfectly. I will definitely be making this again!
Nkanyiso Nxumalo
[email protected]This tart is so delicious! The crust is flaky and the filling is creamy and flavorful. I used a variety of vegetables, including broccoli, carrots, and potatoes, and they all cooked perfectly. I will definitely be making this again!
Gsh Hsh
[email protected]This tart is amazing! The crust is flaky and the filling is creamy and flavorful. I used a variety of vegetables, including zucchini, tomatoes, and peppers, and they all cooked perfectly. I will definitely be making this again!
sagar rana
[email protected]This is an excellent tart recipe! The crust is flaky and buttery, and the filling is rich and creamy. I used a variety of vegetables, including broccoli, carrots, and potatoes, and they all cooked perfectly. I will definitely be making this again!
Chikita Isaac
[email protected]This tart is absolutely delicious! The crust is perfectly flaky and the filling is creamy and flavorful. I used a variety of vegetables, including zucchini, tomatoes, and peppers, and they all cooked perfectly. I will definitely be making this again
Meheraj Islam
[email protected]I love this tart! The crust is flaky and the filling is creamy, and the flavors are amazing. I've made it several times now, and it's always a hit with my family and friends.
faith osas
[email protected]This tart is so easy to make, and it's a great way to use up leftover vegetables. I used a combination of broccoli, carrots, and potatoes, and it turned out great. I will definitely be making this again!
Raunak Jha
[email protected]I made this tart for a dinner party, and it was a huge hit! Everyone loved the combination of flavors, and the presentation was beautiful. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
Gauge Clary
[email protected]This is the first time I've ever made a tart, and it turned out amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I used a variety of vegetables, including zucchini, tomatoes, and peppers, and they all cooked perfect