Best 4 Tangy Tartar Sauce Made With Dill Pickles Not Sweet Recipes
Are you looking for a tangy and savory tartar sauce that will elevate your seafood dishes? If you prefer a bold and flavorful sauce without the sweetness, this is the perfect guide for you. We've gathered the best recipes for making tartar sauce using dill pickles instead of sweet pickles. These sauces are packed with tangy pickle flavor, fresh herbs, and zesty seasonings. Whether you're a seasoned chef or a home cook just starting out, you'll find the perfect tartar sauce recipe here to complement your favorite fish, shrimp, or crab dishes.
Here are our top 4 tried and tested recipes!
TANGY (NOT SWEET) TARTAR SAUCE
This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in my potato salad either!)
Provided by Sharon Springer Andrews
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 169.9 mg, Sugar 0.4 g
TANGY TARTAR SAUCE (MADE WITH DILL PICKLES, NOT SWEET)
This tartar sauce is made with dill pickles, or dill pickle relish, instead of sweet pickle relish, as is common with many other recipes. The flavor is bright and fresh, without being overly sweet. I make it with Best Foods/Hellmans light mayo, so it is not too heavy of a condiment, and the kids can have a good portion without turning their healthy baked fish into an unhealthy meal.
Provided by redsparklies
Categories Sauces
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together, and allow to stand (refrigerated) for at least an hour.
SWEET DILL TARTAR SAUCE
This dill tartar sauce is great for fried fish, tacos, clams, French fries, or any other seafood dish you can think of.
Provided by Retrograde
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Mix mayonnaise, relish, lemon juice, dill, mustard powder, paprika, garlic powder, fleur de sel, and herbes de Provence together in a bowl.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 1.7 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 196.9 mg, Sugar 0.8 g
SWEET AND TANGY TARTAR SAUCE
Make and share this Sweet and Tangy Tartar Sauce recipe from Food.com.
Provided by Sophisticated Taste
Categories Low Protein
Time 25m
Yield 1 Cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in small bowl. Cover with plastic wrap and let stand to blend flavors, about 15 minutes. Stir again before serving.
Tips:
- Use fresh dill pickles for the best flavor. If you don't have fresh dill pickles, you can use store-bought dill pickle relish, but the flavor will not be as good.
- Chop the pickles finely so that they distribute evenly throughout the sauce.
- Use mayonnaise that is at room temperature. This will make it easier to mix and will help the sauce to be smooth.
- Add the ingredients to the blender in the order listed. This will help to prevent the sauce from becoming too thick.
- Blend the sauce until it is smooth and creamy. Do not over-blend, or the sauce will become too thick.
- Taste the sauce and adjust the seasonings as desired. You may want to add more salt, pepper, or lemon juice.
- Serve the sauce immediately or store it in the refrigerator for later use.
Conclusion:
Tangy tartar sauce is a delicious and versatile condiment that can be used with a variety of dishes. It is especially good with fried fish, seafood, and chicken. The dill pickles give the sauce a unique flavor that is both tangy and refreshing. This tartar sauce is easy to make and can be adjusted to suit your own taste preferences. So next time you are looking for a delicious and easy-to-make tartar sauce, give this recipe a try.
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