Best 3 Tanners Best Bacon Walleye Recipes
BACON HONEY WALLEYE
The texture and flavor of the walleye is only enhanced by this recipe's savory-sweet topping. It takes only a few minutes to grill.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Fold four 18x15-in. pieces of heavy-duty aluminum foil in half; fold up edges to make pans about 12x7 in. Place four strips of bacon in each foil pan; top each with a fillet and 1/4 cup onion. Drizzle with butter and honey. Sprinkle with salt and pepper. , Grill, covered, over medium heat 12-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Cut fillets in half; serve each with two bacon strips.
Nutrition Facts : Calories 277 calories, Fat 14g fat (6g saturated fat), Cholesterol 148mg cholesterol, Sodium 480mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 31g protein.
TANNER'S BEST BACON WALLEYE
Incredible flavor combinations enhance the walleye. Bacon and onion with honey will make this a family favorite for you too! Quick and easy.
Provided by BRENTWASHINGTON
Categories Pork Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9x13-inch baking dish with foil.
- Place four pieces of bacon in the baking dish and top with walleye fillets. Arrange about 1/4 of the onion slices over the fish. Drizzle with melted butter and honey; sprinkle with salt and pepper. Cover the pan with foil and bake in the preheated oven for until the fish flakes easily with a fork, 12 to 15 minutes.
- While the fish is baking, chop up the remaining bacon slices and place them in a skillet with the rest of the onion. Cook and stir over medium heat until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is very tender and golden brown and the bacon is crisp, about 15 minutes more.
- Serve each walleye fillet with bacon and onions.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 14 g, Cholesterol 92.5 mg, Fat 12.7 g, Fiber 1 g, Protein 31.4 g, SaturatedFat 7.5 g, Sodium 435.9 mg, Sugar 11 g
TANNER'S BEST BACON WALLEYE
Incredible flavor combinations enhance the walleye. Bacon and onion with honey will make this a family favorite for you too! Quick and easy.
Provided by BRENTWASHINGTON
Categories Pork Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9x13-inch baking dish with foil.
- Place four pieces of bacon in the baking dish and top with walleye fillets. Arrange about 1/4 of the onion slices over the fish. Drizzle with melted butter and honey; sprinkle with salt and pepper. Cover the pan with foil and bake in the preheated oven for until the fish flakes easily with a fork, 12 to 15 minutes.
- While the fish is baking, chop up the remaining bacon slices and place them in a skillet with the rest of the onion. Cook and stir over medium heat until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is very tender and golden brown and the bacon is crisp, about 15 minutes more.
- Serve each walleye fillet with bacon and onions.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 14 g, Cholesterol 92.5 mg, Fat 12.7 g, Fiber 1 g, Protein 31.4 g, SaturatedFat 7.5 g, Sodium 435.9 mg, Sugar 11 g
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