Best 3 Tapas Marinated Olives Recipes

Embark on a culinary journey to discover the secrets of creating tantalizing tapas marinated olives, a delightful appetizer that captures the essence of Mediterranean cuisine. Whether you seek a zesty and vibrant flavor profile or prefer a more subtle and herbaceous touch, this article will guide you through a selection of delectable recipes that transform ordinary olives into extraordinary culinary delights.

Let's cook with our recipes!

MARINATED BLACK OLIVES (TAPAS)

Marinated Black Olives (Tapas) image

Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 2 weeks prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!

Provided by januarybride

Categories Spanish

Time 5m

Yield 1 lb olives, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb black Spanish olives, drained with brine reserved
4 garlic cloves, sliced
2 dried red chilies
8 black peppercorns
1 slice lemon
4 sprigs parsley
4 fresh bay leaves
1 pinch salt
1 1/4 cups red wine vinegar

Steps:

Place the olives in a bowl.
Mix in the garlic, chiles, pepper, lemon, parsley, bay leaves and salt; transfer to a jar into which they just fit (and that had a lid which tightly closes).
Pour over the vinegar and the reserved brine to cover olives.
Shake well and let marinate at room temperature for 2 weeks.

MARINATED GREEN OLIVES (TAPAS)

Marinated Green Olives (Tapas) image

Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 6 days prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!

Provided by januarybride

Categories Spanish

Time 10m

Yield 1 lb olives, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb green olives
6 garlic cloves, sliced
1 tablespoon crushed coriander seed
1 tablespoon crushed fennel seed
6 fresh thyme sprigs
4 rosemary sprigs
1 orange, zest of
1 orange, juice of
olive oil

Steps:

Place the olives in a bowl.
Mix in the garlic, coriander, fennel, thyme, rosemary, orange zest and orange juice; transfer to a jar into which they just fit (and that had a lid which tightly closes).
Pour in olive oil to cover olives.
Shake well and let marinate at room temperature for 6 days.

Nutrition Facts : Calories 94.8, Fat 8.9, SaturatedFat 1.2, Sodium 884.4, Carbohydrate 4.8, Fiber 2.5, Sugar 1.2, Protein 1

TAPAS MARINATED OLIVES

TAPAS MARINATED OLIVES image

Categories Olive No-Cook Quick & Easy

Yield 6-8

Number Of Ingredients 9

Ingredients

1/2 tsp Coriander seeds
1/2 tsp Fennel seeds
2 Garlic cloves, crushed
1 tsp Fresh Rosemary , chopped
2 tsp Fresh Parsley, chopped
1 Tbsp Sherry Vinegar
2 Tbsp Olive oil
2/3 cup Black olives
2/3 cup Green olives

Steps:

Crush the coriander and fennel seeds in a mortar with a pestle. Work in the garlic, then add the rosemary, parsley, vinegar and olive oil. Put the olives in a small bowl and pour over the marinade. Cover with clear film and chill for up to 1 week.

Tips:

Choose fresh, high-quality olives for the best flavor.
Use a variety of olives for a more interesting flavor profile.
Marinate the olives for at least 24 hours, but no longer than 3 days.
Store the marinated olives in a cool, dark place.
Serve the marinated olives as an appetizer or snack, or use them in salads, sandwiches, or pasta dishes.

Conclusion:

Marinated olives are a delicious and versatile snack or appetizer that can be made with a variety of ingredients. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a quick and easy snack, try making a batch of marinated olives. You won't be disappointed!