Best 2 Tarantula Dip Recipes
Tarantula dip is a unique and adventurous dish that is sure to be a conversation starter at your next party. This article will provide you with the best recipe to create a delicious and unforgettable tarantula dip. With just a few simple ingredients and a bit of preparation, you can impress your guests with this culinary delight. Whether you're looking to add a touch of the exotic to your next gathering or simply want to try something new, this tarantula dip recipe is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
TARANTULA DIP
Don't let the name scare you from trying this delicious dip. We loved all the yummy layers. Catie is right, cooking all the ingredients together really helps the flavors meld together. It's a fiesta of flavors in your mouth. We used pinto refried beans with ours but can't wait to try it with black beans next time. Yum!
Provided by Catie B
Categories Meat Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. After browning and draining beef, add taco seasoning mix, continue as directed on taco package. While cooking, preheat oven to 350˚.
- 2. Using two casserole dishes, adding the same ingredients and amounts to each, into an approximate 1 1/2 qts layer as the following: About 2 inches of refried beans (about 1/2 can for each layer).
- 3. Add 1/2 cup salsa, hot in one dish, 1/2 cup mild in the other. You want a good cover layer over beans.
- 4. Next, 1 cup shredded cheese evenly layered over salsa.
- 5. Place 1/2 of seasoned ground beef, divided between two casseroles, evenly layered over cheese.
- 6. Repeat layer of beans for each dish. Repeat layer of salsa - one hot, one mild. Repeat cheese layer. Repeat layer with remaining the seasoned ground beef.
- 7. Top with final layer of cheese, generously covering beef.
- 8. Bake in preheated oven for 30 minutes, until hot and bubbly.
- 9. Serve with corn tortilla chips, or cut wedges of flour tortillas and bake until crispy and golden. Use as dipping chips. Can serve with sour cream and jalapenos. Also, can set on side additional add-ins: chopped tomato, shredded lettuce, green onion, olives.
- 10. Vegetarian Version: Use any of the ground beef substitutes, that works best. You can use a veggie can of chili, but that is not as good as using Crumbles to make the 'beef" layer.
- 11. Gluten Free: There are taco seasoning mixes that do not have gluten in them. Also, you can create a seasoning combo that will mimic the same with a slight thickener. Will post a recipe for that soon.
TARANTULA TACO DIP OR SALAD
This recipe came to me from a friend years ago. Not sure who but they must have been a good friend to provide this recipe. Served sizzling from the oven with a side of your favorite nacho chips. This recipe is sure to be a huge winner with the family or great at parties.
Provided by Cherie Szilvagyi
Categories Tacos & Burritos
Time 1h
Number Of Ingredients 15
Steps:
- 1. On Medium heat, brown the ground beef, salt, pepper and onion. Add Ortega Taco seasoning packet and water and continue to heat until the water is reduced and taco meat has a nice consistency but is not wet.
- 2. In the bottom of a 9" by 13" pan spread the refried beans. Spread the meat mixture on top of the beans and pat with a spatula until level.
- 3. Layer on the diced tomatoes, pour the bottle of Ortega medium sauce over the tomatoes and meat mixture. Layer on the shredded sharp cheddar cheese and bake at 350 degrees for 30 minutes.
- 4. When the cheese is golden brown and bubbly remove from the oven. Frost the top of the dish with the sour cream and put the black olives on top for garnish. You may also use chopped scallions or green onions for garnish. This dip can be a main meal dish if you put in a fried flour tortilla shell and serve with chopped iceberg lettuce. When putting the Tarantula dip in the fried shell, I put the sour cream and black olives on as a dollop instead of spreading the sour cream on the whole dish. This dish is best when served warm from the oven.
Tips:
- Choose fresh tarantulas: Make sure the tarantulas are alive and healthy before cooking them. Fresh tarantulas will have a firm body and bright eyes.
- Clean the tarantulas properly: Remove the fangs and venom glands from the tarantulas before cooking them. You can do this by cutting off the head and abdomen of the tarantula. Be careful not to get any of the venom on your skin.
- Cook the tarantulas thoroughly: Tarantulas should be cooked until they are crispy and brown. This will help to kill any bacteria or parasites that may be present in the tarantula.
- Use a variety of spices and seasonings: Tarantulas can be seasoned with a variety of spices and seasonings to taste. Some popular choices include chili powder, cumin, garlic powder, and onion powder.
- Serve the tarantulas with your favorite dipping sauce: Tarantulas can be served with a variety of dipping sauces, such as ketchup, mustard, or barbecue sauce.
Conclusion:
Tarantula dip is a unique and delicious dish that is sure to impress your friends and family. It is a great way to add some excitement to your next party or gathering. If you are looking for a new and adventurous culinary experience, then tarantula dip is definitely worth a try. Note: Tarantulas are not a common ingredient in most cuisines, and their consumption is not widely accepted. Please be aware of the potential risks associated with eating tarantulas before trying this recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
