SALT AND PEPPER PECANS
Make and share this Salt and Pepper Pecans recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Melt butter in a heavy skillet over medium low.
- Remove from heat and whisk in the Tabasco, Worcestershire sauce, salt and pepper.
- Stir in pecans, mixing well to coat each piece.
- Spread pecans on a baking sheet and toast for 12-15 minutes, stirring once.
- Using a spatula remove pecans from baking sheet.
- Drain on paper towels.
Nutrition Facts : Calories 511.8, Fat 51.4, SaturatedFat 6.5, Cholesterol 10.2, Sodium 1111.5, Carbohydrate 15.4, Fiber 6.5, Sugar 5.7, Protein 6.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaheer Teju
[email protected]These pecans are a great way to add a little extra crunch and flavor to salads, yogurt, and oatmeal.
Manita Rai
[email protected]I love the combination of salt, pepper, and cayenne pepper. It's the perfect balance of flavors.
Arafath Boss
[email protected]I've made these pecans several times and they're always a hit with my friends and family.
Rasheed Onile
[email protected]These pecans are the perfect party snack.
Amir Dandrawy
[email protected]I'm so glad I found this recipe.
Jahid chowdhury
[email protected]These pecans are addictive!
Gavin Scollard
[email protected]Easy and delicious!
Reyna Wadhawan
[email protected]Would definitely make again.
Ali _baryar_king 1209
[email protected]5 stars!
Tadpole Beyah
[email protected]Overall, I think this is a good recipe. The pecans are tasty and easy to make. However, I would make a few changes to the recipe to suit my own taste.
zikirillahe Imamullahe
[email protected]I found that the pecans didn't roast evenly in the oven. Some of them were burnt while others were still raw.
MUHAMMAD IMRAN Muhammad Imran
[email protected]These pecans are a bit too salty for my taste.
Md Shontos
[email protected]The only thing I would change about this recipe is to add a little bit of brown sugar. I think it would give the pecans a nice caramelized flavor.
Md jony Prodhan
[email protected]I've also used these pecans to make trail mix and they're delicious.
Amir Ashu
[email protected]These pecans are a great addition to salads, yogurt, and oatmeal.
Maci Arthur
[email protected]I love that these pecans are so easy to make. I just toss them with the spices and roast them in the oven.
Nasiib xasan Nasiib yare
[email protected]The combination of salt, pepper, and cayenne pepper is perfect.
ayush nepal
[email protected]I've made these pecans several times and they're always a crowd-pleaser.
Juliobarca100
[email protected]These pecans are the perfect salty and crunchy snack! I made them for a party and they were a huge hit.