Best 2 Tarragon Chicken Marinade Recipes

Tarragon chicken marinade is a flavorful and aromatic way to add moisture and flavor to chicken before cooking. This marinade is easy to make and can be used with a variety of cooking methods, such as grilling, baking, or roasting. The combination of fresh tarragon, lemon juice, garlic, and olive oil creates a delicious and versatile marinade that can be used to create a variety of dishes. Whether you are looking for a simple weeknight meal or a special occasion dish, tarragon chicken marinade is a great option that is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

TARRAGON CHICKEN MARINADE

Tarragon Chicken Marinade image

I love tarragon. This recipe uses that wonderful herb from my herb garden. I guess it could be used on seafood and steamed veggies as well. Easy and delish!

Provided by HelenG

Categories Vegetable

Time 2h8m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup dry white wine
2 garlic cloves, minced
2 tablespoons fresh tarragon, stripped from stems and chopped
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil

Steps:

In med bowl whisk together first 5 ingredients.
Continue whisking and whisk in oil slowly and continuously
Marinade chicken 2 hours or more.
Store in fridge up to 1 week. Shake before using.

TARRAGON CHICKEN MARINADE

Tarragon Chicken Marinade image

I got this recipe from an old neighbor years ago...She was grilling on her deck with this chicken and it drove all of us neighbors over to find out what it was, that is how good this marinade smells. It makes a lot but you can cut it in half.

Provided by CIndytc

Categories Easy

Time 4h15m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 1/2 cups tarragon vinegar (no substitutions)
15 garlic cloves
1/4 cup sugar
2 tablespoons oil
2 tablespoons Worcestershire sauce
4 teaspoons dry mustard or 4 teaspoons Dijon mustard
2 1/2 teaspoons salt

Steps:

Mix well all ingredients. Put marinade over chicken and let sit in refrigerator overnight or at least 4 hours.
Can store left over marinade in refrigerator up to a month.

Nutrition Facts : Calories 292.8, Fat 15.6, SaturatedFat 1.9, Sodium 3077.6, Carbohydrate 38, Fiber 1.4, Sugar 27.4, Protein 3.1

Tips:

Use fresh tarragon: Fresh tarragon has a more intense flavor than dried tarragon, so it's best to use fresh herbs whenever possible.
Don't over-marinate the chicken: Marinating the chicken for too long can make it tough. 30 minutes is usually the maximum amount of time you should marinate chicken in a tarragon marinade.
Use a variety of herbs and spices: In addition to tarragon, you can also add other herbs and spices to your marinade, such as thyme, rosemary, garlic, and onion powder.
Use a good quality olive oil: The olive oil you use in your marinade will make a big difference in the flavor of the chicken. Choose a high-quality extra virgin olive oil.
Let the chicken rest before cooking: After you've marinated the chicken, let it rest for at least 30 minutes before cooking. This will help the flavors to meld and the chicken to cook more evenly.

Conclusion:

Tarragon chicken is a delicious and easy-to-make dish that's perfect for a weeknight meal. By following these tips, you can make sure that your tarragon chicken is moist, flavorful, and cooked to perfection.