BROWN RICE VEGETABLE CASSEROLE
One taste of this crowd-pleasing casserole brings compliments and requests for my recipe. It's been in my file for as long as I can remember. The blend of tender vegetables and rice is perfect for holiday meals and dish-to-pass affairs.
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a greased 3-qt. baking dish, combine the broth, rice, 1 cup onion, soy sauce, butter and thyme. Cover and bake at 350° for 65-70 minutes or until rice is tender., Meanwhile, in a large skillet, saute the cauliflower, broccoli, peppers, garlic and remaining onion in oil until crisp-tender; spoon over rice mixture. , Cover and bake for 10 minutes. Uncover and sprinkle with cashews and cheese if desired. Bake 5-7 minutes longer or until cheese is melted.
Nutrition Facts : Calories 300 calories, Fat 16g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 703mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.
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M. Attaullah
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend adding some chopped fresh herbs to the casserole.
Mst Sajadha
[email protected]I'm not a big fan of brown rice, but I really enjoyed this casserole. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Gandhi Peace Foundation Nepal
[email protected]This casserole was easy to make and very delicious. I used brown rice, but I think white rice would work just as well. I also added some chopped celery and onion to the vegetables. It turned out great!
SaidanShah Menawal
[email protected]I made this casserole for my family and they loved it! The rice was cooked perfectly and the vegetables were tender and flavorful. I would definitely recommend this recipe to others.
Shanti Oli
[email protected]This casserole was very good. I used frozen vegetables and it turned out great. I would definitely make this again.
Dave Ainsworth
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend adding some chopped fresh herbs to the casserole.
Genico Inter
[email protected]I'm not a big fan of brown rice, but I really enjoyed this casserole. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Jamal Maan
[email protected]This casserole was easy to make and very delicious. I used brown rice, but I think white rice would work just as well. I also added some chopped celery and onion to the vegetables. It turned out great!
Noah Denny
[email protected]I made this casserole for my family and they loved it! The rice was cooked perfectly and the vegetables were tender and flavorful. I would definitely recommend this recipe to others.
Nabeel Malik
[email protected]This casserole was very good. I used frozen vegetables and it turned out great. I would definitely make this again.
saifooo khan
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend adding some chopped fresh herbs to the casserole.
Md moreom akther
[email protected]I'm not a big fan of brown rice, but I really enjoyed this casserole. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Md Shahbaz
[email protected]This casserole was easy to make and very delicious. I used brown rice, but I think white rice would work just as well. I also added some chopped celery and onion to the vegetables. It turned out great!
Kaliel Washington
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it! The flavors were well-balanced and the casserole was very filling. I would definitely recommend this recipe to others.
Ashanti Makosi
[email protected]This casserole was a hit with my family! The rice was cooked perfectly and the vegetables were tender and flavorful. I especially liked the addition of the peas and carrots. I will definitely be making this again.