Best 3 Tarragon Coleslaw Recipes
Welcome to the delectable world of tarragon coleslaw, a delightful side dish that adds a refreshing crunch and zesty flavor to any meal. This culinary masterpiece combines the crispness of shredded cabbage and carrots with the tangy, slightly peppery taste of tarragon, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're looking for a light and refreshing salad to accompany your grilled meats or a flavorful addition to your next potluck, tarragon coleslaw is the perfect choice. With its vibrant colors and irresistible taste, this dish is sure to be a hit among family and friends alike. So, let's embark on a culinary journey as we explore the secrets of creating the ultimate tarragon coleslaw recipe, one that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
TARRAGON COLESLAW
THE tangy, tart dressing contributes to making this slaw more flavorful overnight or even the third day. Slightly colored by paprika, it's an attractive addition with barbecue meats or any other meat dish.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine the sugar, vinegar, oil, salt, paprika and garlic; shake well. Place cabbage and parsley in a large bowl. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 97 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 308mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein.
COLESLAW WITH BAY SHRIMP AND TARRAGON
Provided by Sharon Buck
Categories Salad Onion Shellfish Vegetable Side Quick & Easy Lunch Mayonnaise Seafood Shrimp Carrot Summer Chill Tarragon Cabbage Bon Appétit Florida Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine mayonnaise, lemon juice and tarragon in large bowl; whisk to blend. Mix in cabbage, carrots and onion. Season to taste with salt and pepper. Mix in shrimp. Cover and refrigerate at least 30 minutes and up to 4 hours.
TARRAGON COLESLAW
This is my favorite cole slaw recipe. It's not as saucy as many others, and I personally like the cabbage flavor that comes through. But if you like your cole slaw wetter, then just add more mayonnaise and the other dressing ingredients in relative amounts. This recipe does need time for the flavors to blend. It can be eaten immeditely, but it's just not as good.
Provided by Charmed
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the cabbage and carrots in a large bowl.
- In a small bowl, whisk together the mayonnaise, vinegar, tarragon, the sugar, the parsley, the celery seed, and salt and pepper to taste.
- Pour the mayonnaise mixture over the cabbage and carrots and blend well.
- Cover the bowl tightly (you can use plastic wrap) and let sit at least 6 to 8 hours or overnight in the refrigerator for the slaw to soften and the flavors to blend.
Of course, here is an HTML content which includes the summary tips, and the conclusion I generated based on the recipes provided in the given article:
Tips for Making the Best Tarragon Coleslaw:
- • Use a sharp knife or mandoline to thinly slice the cabbage and other vegetables. This will help the coleslaw absorb the dressing more evenly. Tip 2: Use a variety of vegetables. Adding different vegetables, such as carrots, celery, or radishes, will give your coleslaw more flavor and texture.
- • Don't overdress the coleslaw. Too much dressing will make the coleslaw soggy. Start with a small amount of dressing and add more to taste.
- • Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- • Serve the coleslaw on a bed of lettuce or other greens. This will help to keep the coleslaw from getting soggy.
Conclusion:
Tarragon coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. By following the tips above, you can make the best tarragon coleslaw that everyone will love.
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