Best 3 Tarragon Crab Salad Recipes
Cooking a delightful tarragon crab salad is a culinary journey that tantalizes the taste buds with a symphony of flavors. The delicate sweetness of crabmeat, the aromatic complexity of tarragon, and a creamy, tangy dressing come together to create a dish that is both elegant and approachable. Whether you're hosting a special occasion or simply seeking a flavorful lunch, this recipe guide will lead you through the steps of crafting the perfect tarragon crab salad, ensuring a memorable and satisfying dining experience.
Here are our top 3 tried and tested recipes!
TARRAGON CRAB SALAD
The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes, fresh herbs, and excellent crabmeat.
Provided by Shelley Wiseman
Categories Salad Blender Tomato No-Cook Quick & Easy Crab Summer Healthy Tarragon Chive Lettuce Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Blend yolk, vinegar, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender. With motor running, add oil in a slow stream.
- Toss crabmeat with dressing, tarragon, and chives.
- Season tomatoes with salt and serve topped with romaine and crab
CALIFORNIA CRAB STACK ON JAPANESE PICKLED CUCUMBER-MACHE SALAD DRESSED WITH TARRAGON DIJON DRESSING
Provided by Food Network
Yield 4 servings
Number Of Ingredients 23
Steps:
- Combine the sourdough bread crumbs and Dungeness crab meat, set aside. Combine remaining ingredients, except olive oil, and mix thoroughly. Gently fold in the crab and bread crumb mixture. Shape into patties approximately 1/2-inch thick. Heat olive oil in a non-stick saute pan. Cook crab cakes over medium heat to a golden brown about 2 to 3 minutes. Set aside.
- Combine all ingredients except flower confetti and refrigerate.
- Whisk together all ingredients and refrigerate.
- Place 1/4 cup of the salad mixture in the center of each of 4 plates. Place a crab cake on top of each salad. Drizzle each plate with Tarragon Vinaigrette and sprinkle with a garnish of flower petal confetti.
CRAB SALAD WITH CILANTRO, TARRAGON AND GRAPEFRUIT
Provided by Julia Moskin
Categories easy, quick, salads and dressings, appetizer
Time 5m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a bowl, gently combine all ingredients. Taste and add more oil, pepper or grapefruit zest to bring flavors into balance. Keep chilled until ready to serve.
Nutrition Facts : @context http, Calories 83, UnsaturatedFat 4 grams, Carbohydrate 3 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 213 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
1. Choose High-Quality Ingredients: Use fresh crab meat, preferably lump crab meat for a luxurious texture. Opt for mayonnaise made with quality oil and a hint of tang, such as lemon juice or vinegar. Fresh tarragon leaves will provide the best flavor, so use them if possible. 2. Prepare the Crab Meat: Remove any shells or cartilage from the crab meat to ensure a smooth and enjoyable salad. Gently flake the crab meat with a fork to maintain its delicate texture. 3. Chop Vegetables Evenly: Dice the celery, onion, and cucumber into small, uniform pieces to ensure even distribution and texture throughout the salad. 4. Use Fresh Herbs: Tarragon is the star of this salad, so use fresh leaves for the best flavor. Finely chop the tarragon to evenly distribute its aromatic flavor throughout the salad. 5. Season to Taste: While the recipe provides a starting point for seasoning, adjust the salt and pepper to your personal preference. Taste the salad and make adjustments until it reaches your desired flavor profile.Conclusion:
Tarragon crab salad is a delightful and versatile dish that can be enjoyed as an appetizer, light lunch, or main course. The combination of tender crab meat, crunchy vegetables, fresh herbs, and a tangy mayonnaise dressing creates a harmonious and satisfying salad. With its elegant presentation and burst of flavors, this salad is sure to impress your guests and become a favorite in your recipe collection. Experiment with different types of crab meat, vegetables, and herbs to create your own unique variations of this classic salad.
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