Best 3 Tarragon Crab Salad Recipes

Cooking a delightful tarragon crab salad is a culinary journey that tantalizes the taste buds with a symphony of flavors. The delicate sweetness of crabmeat, the aromatic complexity of tarragon, and a creamy, tangy dressing come together to create a dish that is both elegant and approachable. Whether you're hosting a special occasion or simply seeking a flavorful lunch, this recipe guide will lead you through the steps of crafting the perfect tarragon crab salad, ensuring a memorable and satisfying dining experience.

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TARRAGON CRAB SALAD

Tarragon Crab Salad image

The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes, fresh herbs, and excellent crabmeat.

Provided by Shelley Wiseman

Categories Salad Blender Tomato No-Cook Quick & Easy Crab Summer Healthy Tarragon Chive Lettuce Gourmet

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1 large egg yolk
1 tablespoon white-wine vinegar
1 tablespoon water
3 tablespoons mild olive oil
1 pound jumbo lump crabmeat, picked over
2 teaspoons chopped tarragon
3 tablespoons chopped chives
2 large tomatoes (1 1/2 to 2 pounds total), sliced thick
3 cups baby romaine leaves
Serve with:
Toasted baguette slices

Steps:

Blend yolk, vinegar, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender. With motor running, add oil in a slow stream.
Toss crabmeat with dressing, tarragon, and chives.
Season tomatoes with salt and serve topped with romaine and crab

CALIFORNIA CRAB STACK ON JAPANESE PICKLED CUCUMBER-MACHE SALAD DRESSED WITH TARRAGON DIJON DRESSING

California Crab Stack on Japanese Pickled Cucumber-Mache Salad Dressed with Tarragon Dijon Dressing image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 23

Ingredients

2 ounces sourdough bread crumbs
6 ounces Dungeness crab meat
1 whole egg, slightly beaten
1 tablespoon Maui onion, finely diced
1 tablespoon parsley, coarsely chopped
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons mayonnaise
Olive oil, for sauteing
1 cup Japanese cucumber, peeled and julienned
1/4 cup Maui onion, julienned
1 cup machj lettuce (or other seasonal 'soft' lettuce)
3 tablespoons Champagne vinegar
2 tablespoons olive oil
Salt and pepper, to taste
Flower petal confetti (optional garnish)
1/2 cup red wine vinegar
3/4 cup olive oil
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons light brown sugar
1 teaspoon dry tarragon
Salt and pepper, to taste

Steps:

Combine the sourdough bread crumbs and Dungeness crab meat, set aside. Combine remaining ingredients, except olive oil, and mix thoroughly. Gently fold in the crab and bread crumb mixture. Shape into patties approximately 1/2-inch thick. Heat olive oil in a non-stick saute pan. Cook crab cakes over medium heat to a golden brown about 2 to 3 minutes. Set aside.
Combine all ingredients except flower confetti and refrigerate.
Whisk together all ingredients and refrigerate.
Place 1/4 cup of the salad mixture in the center of each of 4 plates. Place a crab cake on top of each salad. Drizzle each plate with Tarragon Vinaigrette and sprinkle with a garnish of flower petal confetti.

CRAB SALAD WITH CILANTRO, TARRAGON AND GRAPEFRUIT

Crab Salad With Cilantro, Tarragon and Grapefruit image

Provided by Julia Moskin

Categories easy, quick, salads and dressings, appetizer

Time 5m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/2 pound lump crab meat
2 tablespoons apricot kernel oil or almond oil or a neutral-tasting oil like grapeseed
1/2 teaspoon sansho pepper (available at Japanese markets) or 1/4 teaspoon freshly ground green or black peppercorns
1 tablespoon minced cilantro
1 tablespoon minced fresh tarragon
Freshly grated zest of 1/2 pink grapefruit
Salt to taste

Steps:

In a bowl, gently combine all ingredients. Taste and add more oil, pepper or grapefruit zest to bring flavors into balance. Keep chilled until ready to serve.

Nutrition Facts : @context http, Calories 83, UnsaturatedFat 4 grams, Carbohydrate 3 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 213 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

1. Choose High-Quality Ingredients: Use fresh crab meat, preferably lump crab meat for a luxurious texture. Opt for mayonnaise made with quality oil and a hint of tang, such as lemon juice or vinegar. Fresh tarragon leaves will provide the best flavor, so use them if possible. 2. Prepare the Crab Meat: Remove any shells or cartilage from the crab meat to ensure a smooth and enjoyable salad. Gently flake the crab meat with a fork to maintain its delicate texture. 3. Chop Vegetables Evenly: Dice the celery, onion, and cucumber into small, uniform pieces to ensure even distribution and texture throughout the salad. 4. Use Fresh Herbs: Tarragon is the star of this salad, so use fresh leaves for the best flavor. Finely chop the tarragon to evenly distribute its aromatic flavor throughout the salad. 5. Season to Taste: While the recipe provides a starting point for seasoning, adjust the salt and pepper to your personal preference. Taste the salad and make adjustments until it reaches your desired flavor profile.

Conclusion:

Tarragon crab salad is a delightful and versatile dish that can be enjoyed as an appetizer, light lunch, or main course. The combination of tender crab meat, crunchy vegetables, fresh herbs, and a tangy mayonnaise dressing creates a harmonious and satisfying salad. With its elegant presentation and burst of flavors, this salad is sure to impress your guests and become a favorite in your recipe collection. Experiment with different types of crab meat, vegetables, and herbs to create your own unique variations of this classic salad.