Best 3 Tarragon Turkey Soup Recipes

Tarragon turkey soup is a delectable dish that blends the flavors of savory turkey, aromatic tarragon, and a rich broth. Its versatility allows for creativity in the kitchen, making it a favorite among home cooks and soup enthusiasts. Whether you prefer a creamy or broth-based soup, this recipe guide will provide you with the necessary steps and ingredients to craft a comforting and flavorful tarragon turkey soup that will warm your soul and tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

TARRAGON-TURKEY SOUP

Tarragon-Turkey Soup image

This is a quick, yummy soup perfect for a cool evening. Tarragon is a perfect compliment to turkey, and adds a heavenly aroma that fills the house when I cook this soup.

Provided by smarti

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 pound ground turkey
½ cup diced onion
¼ cup diced green bell pepper
1 (48 fluid ounce) can chicken broth
2 tablespoons dried tarragon
3 carrots, peeled and thinly sliced
5 small red potatoes, diced with peel
salt and pepper to taste
¾ cup quick-cooking barley

Steps:

Heat olive oil in a large pot over medium-high heat. Add ground turkey; cook and stir until the turkey has crumbled and begun to brown, 3 to 4 minutes. Stir in the onion and green pepper, and continue cooking until the onion softens and turns translucent, about 3 minutes.
Pour in the chicken broth, and add the tarragon, carrots, and red potatoes. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the potatoes soften, about 20 minutes, stirring occasionally. Season to taste with salt and pepper, then stir in barley. Continue simmering until the barley is tender, about 15 minutes.

Nutrition Facts : Calories 271 calories, Carbohydrate 36.4 g, Cholesterol 46.4 mg, Fat 6.9 g, Fiber 5.7 g, Protein 16.7 g, SaturatedFat 1.4 g, Sodium 911.9 mg, Sugar 3.7 g

TURKEY-TARRAGON NOODLE SOUP

Turkey-Tarragon Noodle Soup image

I think tarragon and turkey are a flavor match made in heaven and this recipe proves it! - Carolyn Ketchum, Wakefield, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (2 quarts).

Number Of Ingredients 11

Ingredients

6 cups chicken broth
2 medium carrots, thinly sliced
1 celery rib, thinly sliced
2 tablespoons lemon juice
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups uncooked medium egg noodles
3 cups coarsely chopped cooked turkey
2 tablespoons torn fresh tarragon leaves
Additional fresh tarragon leaves, optional

Steps:

In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 8-10 minutes. , Return to a boil; add noodles. Cook until noodles are tender, 5-6 minutes longer. Stir in turkey and tarragon; heat through. Discard bay leaf. If desired, top servings with additional tarragon.

Nutrition Facts : Calories 219 calories, Fat 5g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 1250mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

TURKEY SOUP WITH TARRAGON

Turkey Soup With Tarragon image

Make and share this Turkey Soup With Tarragon recipe from Food.com.

Provided by dicentra

Categories Turkey Breasts

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 quart chicken broth
1 lb turkey breast, boneless, skinless, cubed 3/4-inch
2 large potatoes, cubed
1 cup coarsely chopped onion
1/3 cup thinly sliced celery
1/3 cup thinly sliced carrot
1 tablespoon dried tarragon leaves
1 -1 1/2 tablespoon Dijon mustard
salt and pepper

Steps:

Combine all ingredients except salt and pepper in slow cooker.
Cover and cook on high 4-6 hours.
Season to taste with salt and pepper.

Tips:

Mise en place: Before you start cooking, measure and prepare all of your ingredients. This will help you stay organized and avoid scrambling later on.
Choose the right turkey: For the best flavor, use a bone-in, skin-on turkey breast or thigh. This will give your soup a richer flavor.
Roast the turkey bones: Roasting the turkey bones before adding them to the soup will help to deepen the flavor. You can roast the bones in the oven at 400 degrees Fahrenheit for about 30 minutes.
Use a variety of vegetables: This will give your soup a more complex flavor. Some good options include carrots, celery, onions, leeks, and parsnips.
Add herbs and spices: Herbs and spices will help to enhance the flavor of your soup. Some good options include tarragon, thyme, bay leaves, and black peppercorns.
Simmer the soup for at least 1 hour: This will help to develop the flavors and make the soup more flavorful.
Serve the soup with your favorite toppings: Some good options include crusty bread, crackers, or a dollop of sour cream.

Conclusion:

Tarragon turkey soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is packed with flavor and can be made with a variety of ingredients. With a little planning and effort, you can make a delicious and satisfying soup that your family and friends will love.