This pecan pie with maple syrup has a golden crust and delicious filling.
Provided by Kitkat737
Categories Desserts Pies Pecan Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
- Combine eggs, maple syrup, brown sugar, butter, and vanilla extract in a large bowl. Blend well. Stir in pecans. Pour batter into the pie shell.
- Bake in the preheated oven until shell is golden brown and filling is set, 35 to 40 minutes.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 53 g, Cholesterol 77.4 mg, Fat 25.7 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 5.4 g, Sodium 171 mg, Sugar 37.8 g
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Sk forhad Hossin
[email protected]This pie is so good! I love the combination of pecans and maple syrup.
Aamir Dahri
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious.
Nathan Waghorn
[email protected]This pie is easy to make and so delicious! I love the maple syrup glaze.
Anas Shakeel
[email protected]I've made this pie several times now and it's always a hit! It's a great dessert for any occasion.
Kimbowa Mike ezira
[email protected]This pie is so good! I love the combination of pecans and maple syrup.
Bappi Aunjo
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious.
Blendom Blendist
[email protected]This pie is easy to make and so delicious! I love the maple syrup glaze.
Dortheen Wade
[email protected]I've made this pie several times now and it always turns out great. It's a great dessert for any occasion.
Sharai Molina reyes
[email protected]This pie is so delicious! The maple syrup glaze is the perfect complement to the pecans. I highly recommend this recipe.
Kailynn Magat
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again next year.
easydee moses
[email protected]This was an amazing dish! It is so easy and quick to make, yet tastes like something you would get at a fancy restaurant. I followed the recipe exactly and it turned out perfect. The maple syrup glaze is the perfect finishing touch and really makes t