Best 3 Tarragon Vegetable Dip Recipes
Transport your taste buds to a realm of herbaceous delight with our exploration of the best tarragon vegetable dip recipes. Embark on a culinary journey that unveils a symphony of flavors, where the vibrant aroma of tarragon harmonizes with the natural sweetness of vegetables, resulting in a delectable dip that tantalizes your senses. Whether you prefer a classic creamy rendition or a zesty vegan alternative, we have curated a collection of tantalizing recipes that cater to every palate and dietary preference. Get ready to elevate your next gathering, picnic, or snacking session with a dip that embodies both sophistication and irresistible charm.
Check out the recipes below so you can choose the best recipe for yourself!
VEGETABLE BUNDLES WITH TARRAGON-CITRUS DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 24 bundles
Number Of Ingredients 10
Steps:
- For the dip: In a medium bowl, whisk together the yogurt, tarragon, lemon zest, lemon juice, olive oil and salt. Set aside for at least 5 minutes to allow the flavors to marry.
- For the bundles: Make small bundles of 1 or 2 pieces each of the carrots, peppers and cucumbers. Tie each bundle at the equator with one of the chives, and trim the chive to the appropriate length. Serve alongside the tarragon-citrus dip.
TARRAGON VEGETABLE DIP
This creamy dip calls for dried tarragon so you can make it for get-togethers throughout the year.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- In small bowl, mix all ingredients except tarragon sprig and vegetables until well blended.
- Cover and refrigerate 30 minutes. Garnish with tarragon sprig. Serve with vegetables.
Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 0 g
VEGETABLE CRUDITE WITH TARRAGON MUSTARD DIP
This is a wonderful refreshing dip along with fresh vegies. Serve 1/4 cup into 6 stemless martini glasses. Place on a glass plate and surround with fresh vegies. Radishes cut in half, blanched snap peas, sweet bell pepper slices, small carrots, asparagus spears as an example. This also works well with poached shrimp and chicken.
Provided by Kermit in Huntsville
Categories Vegetable
Time 10m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dip ingredients together in a small bowl and set in frig for 1 hour or up to.
- 2 days.
- Enjoy!
Tips:
- Use fresh vegetables for the dip to ensure optimal flavor and texture.
- Cut the vegetables into uniform sizes to ensure even cooking.
- Steam or roast the vegetables instead of boiling them to preserve their nutrients and flavor.
- Use a food processor to finely chop the vegetables for a smooth dip.
- Add herbs and spices to taste, such as garlic powder, onion powder, paprika, or cayenne pepper.
- Serve the dip with a variety of dippers, such as crackers, bread, chips, or crudités.
Conclusion:
Tarragon vegetable dip is a healthy and flavorful appetizer or snack that is perfect for any occasion. With its vibrant color and delicious taste, this dip is sure to be a hit. Enjoy it with your favorite dippers and impress your guests with your culinary skills!
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