LAMB, SHALLOT AND DATE TAJINE
Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food).
Provided by evelynathens
Categories Lamb/Sheep
Time 2h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place the lamb in a bowl and add the ground coriander, ginger, saffron and olive oil.
- Mix well and leave to marinate for 24 hours.
- Brown off the lamb and set aside.
- Fry the shallots until lightly golden then add the garlic and the lamb.
- Add the flour, tomato puree and cinnamon stick.
- Stir in the lamb stock and bring to the boil.
- Cover tightly and simmer gently for 1 1/2 hours.
- Add the parsley, coriander, lemon rind, dates and honey.
- Accompaniments Serve with spiced couscous.
- This sounds like the type of thing that might work well in a crockpot.
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Koketso Mothobela
[email protected]This recipe is a keeper! The lamb is so tender and the sauce is amazing. I will definitely be making this again.
Umair Rajpoot
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy.
Salty Lemonade
[email protected]This is one of my favorite lamb recipes. It's so easy to make and the lamb is always so flavorful.
Nairuby Alvarado
[email protected]I love this recipe! The lamb is always so tender and the sauce is delicious. I usually serve it with couscous.
Iftikhar sipra
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the lamb is always tender and juicy.
Larry Robb
[email protected]Overall, this was a good recipe. The lamb was tender and flavorful, and the sauce was rich and flavorful. I would definitely make this again.
Jaja
[email protected]This recipe was a bit too bland for my taste. I think I should have added more spices.
Umaimah Umair
[email protected]I found that the lamb was a bit tough, even after cooking it for the recommended amount of time. Maybe I should have used a different cut of meat.
Rosa Estrella
[email protected]This lamb tajine was a bit too spicy for my taste, but I think I just added too much cayenne pepper. Other than that, it was a delicious and easy-to-make dish.
Mrinmoy Ritchil
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind! The meat was so flavorful and juicy, and the sauce was perfect. I will definitely be making this again.
ismail amjad
[email protected]I made this for a dinner party and everyone raved about it! The lamb was so tender and moist, and the sauce was incredible. I will definitely be making this again.
Huwane Braham
[email protected]This is my new favorite lamb recipe! The shallots and dates add a unique and delicious flavor to the meat. I also love that it's a one-pot meal, so cleanup is a breeze.
Md choton
[email protected]I followed the recipe exactly and the tajine turned out great! The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with couscous and a side of vegetables.
King Kong
[email protected]This lamb tajine was a hit with my family! The meat was so tender and flavorful, and the combination of shallots and dates was perfect. I will definitely be making this again.