Best 2 Tart Cherry Salad Recipes
Looking for a refreshing and delicious salad recipe to tantalize your taste buds? Look no further than the delectable tart cherry salad. This vibrant and flavorful dish combines the sweetness of tart cherries with the crunch of fresh greens, nuts, and cheese. Whether you're hosting a summer barbecue or simply seeking a light and healthy lunch option, this salad is sure to be a hit. With its vibrant colors and irresistible taste, tart cherry salad is a feast for both the eyes and the palate.
Here are our top 2 tried and tested recipes!
SPINACH AND LENTIL SALAD WITH OREGON BLUE CHEESE AND TART CHERRY VINAIGRETTE
Steps:
- In a heavy saucepan cover lentils with water by 2 inches and simmer until just tender but not falling apart, about 15 minutes. Drain lentils well in a sieve. Rinse lentils under cold running water to stop cooking and drain well. In a bowl toss lentils with 2 tablespoons vinegar and salt and pepper to taste. (Lentils may be made 2 days ahead and chilled, covered. Bring lentils to room temperature before proceeding.)
- In a skillet cook bacon over moderate heat until crisp and with tongs transfer to paper towels to drain. Crumble bacon.
- In cleaned saucepan heat 2 tablespoons oil over moderate heat until hot but not smoking and cook shallot, stirring, until golden brown. Stir in water, cherries, sugar, and remaining 5 tablespoons vinegar and simmer, stirring occasionally, until liquid is reduced by about half, about 10 minutes. Reduce heat to low and whisk in remaining 2 tablespoons oil in a slow stream until emulsified. Season vinaigrette with salt and pepper.
- Add half of vinaigrette to lentils and toss well. In another bowl toss spinach with half of lentil mixture, half of bacon, half of cheese, remaining vinaigrette, and salt and pepper to taste.
- Divide remaining lentil mixture among 6 plates and top with spinach mixture. Sprinkle salads with remaining bacon and cheese.
TART CHERRY SALAD
This recipe has been in my family for years; we especially use it during the holiday season. It's pleasantly tart and a perfect complement to any meal.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16-18 servings.
Number Of Ingredients 7
Steps:
- Drain cherries and pineapple, reserving juices. Set fruit aside. Add enough water to combined juices to make 3-1/4 cups; pour into a saucepan. Add sugar; bring to a boil. Remove from the heat; stir in gelatin until dissolved. Add cherries, pineapple and ginger ale. Chill until partially set. Stir in coconut and nuts if desired. Pour into an oiled 3-qt. mold or 13-in. x 9-in. pan. Chill until firm, about 3 hours.
Nutrition Facts :
Tips:
- Choose fresh, ripe cherries: Look for cherries that are plump, firm, and have a deep red color.
- Pit the cherries: Use a cherry pitter to remove the pits from the cherries. If you don't have a cherry pitter, you can use a paring knife to cut around the pit.
- Use a variety of greens: This salad is versatile and can be made with any type of greens you like. Some popular choices include spinach, kale, arugula, and romaine lettuce.
- Add some crunch: To add some crunch to the salad, add some chopped nuts, seeds, or croutons.
- Make a vinaigrette dressing: A simple vinaigrette dressing is a great way to dress this salad. To make a vinaigrette, whisk together olive oil, vinegar, Dijon mustard, salt, and pepper.
- Serve immediately: This salad is best served immediately after it is made. The cherries will start to wilt if they sit for too long.
Conclusion:
Tart cherry salad is a refreshing and delicious salad that is perfect for summer. It is easy to make and can be customized to your liking. Whether you are looking for a light lunch or a healthy side dish, this salad is a great option. So next time you are looking for a healthy and delicious salad, give tart cherry salad a try!
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