GREEN CHILI ROAST
I got this recipe from my mom. It is amazing! I cook it at least 3 times a month!
Provided by breann
Categories World Cuisine Recipes Latin American Mexican
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water.
- Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 30.1 g, Cholesterol 102 mg, Fat 11.4 g, Fiber 2.3 g, Protein 45.3 g, SaturatedFat 3.6 g, Sodium 942.7 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aarush Chaudhary
[email protected]I would not recommend this recipe.
coolest kid
[email protected]This recipe was a disaster. The pork was tough and the green chili sauce was way too spicy.
Givara Talween
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
shenn fernando
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a great dish.
Lux Castillo
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the green chili sauce is flavorful and delicious.
Abena Adumiah
[email protected]This green chili roast is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Orane Whyte
[email protected]I made this dish for my family and they all loved it. The pork was tender and juicy, and the green chili sauce was flavorful and not too spicy.
Qurban Malik
[email protected]This recipe was easy to follow and the results were delicious. The green chili sauce was the perfect balance of spicy and flavorful.
Majid Lashari
[email protected]I'm not a huge fan of spicy food, but this green chili roast was surprisingly mild. The flavor was still amazing, and the pork was cooked to perfection.
Dua Meerab
[email protected]This green chili roast was a hit at my last dinner party. Everyone loved the smoky flavor and the tender pork. I will definitely be making this again!