Best 9 Tartar Sauce Ii Recipes
The classic condiment tartar sauce is a must-have for any seafood lover. With its creamy, tangy, and slightly sweet flavor, it perfectly complements the delicate flavors of fish, shrimp, and crab. While there are many variations on the classic recipe, they all share a few essential ingredients: mayonnaise, pickles, capers, and lemon juice. This version of tartar sauce II is sure to please even the most discerning palate. It combines the traditional ingredients with a few unexpected additions, like fresh herbs and Dijon mustard, to create a sauce that is both flavorful and versatile.
Here are our top 9 tried and tested recipes!
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
TARTAR SAUCE II
This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.
Provided by Diane
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 6 g, Cholesterol 49.3 mg, Fat 30.1 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 363 mg, Sugar 4.6 g
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
TARTAR SAUCE
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
TARTAR SAUCE
Here is a tangy homemade alternative to the stuff in the bottle. It comes together in five minutes, and you can follow Julia Child's lead and tart it up with a little mustard, or not. Either way, any fried fish you serve will be much improved by its application.
Provided by Amanda Hesser
Categories quick, condiments
Time 5m
Number Of Ingredients 7
Steps:
- In a bowl, stir together all the ingredients.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 15 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 121 milligrams, Sugar 3 grams
TARTAR SAUCE
Packed with crunchy, sharp zing from onion, and tang and savoriness from capers, this homemade tartar sauce delivers bold freshness. Once you've mixed the base below, you can stir in more of whichever ingredients you most enjoy. And if you don't like the bite of raw onion, you can soak it in cold water for 10 minutes and drain before stirring it in. Thick yet spreadable, this works as a dip, too.
Provided by Genevieve Ko
Categories sauces and gravies
Time 5m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. Use immediately or store in an airtight container for up to 1 week.
- Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.
TARTAR SAUCE
This is one of the best tartar sauce recipes, and I'm sure you will agree! Great with fish, sandwiches and even French fries.
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 2 1/2 cups (approx)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a bowl.
- Refrigerate for 1 or more hours to blend the flavors.
- Stir with spoon before using.
- Store in a covered glass container in the fridge.
- **NOTE** if you prefer a sweeter tartar sauce, just add in some sugar to taste.
Nutrition Facts : Calories 891.5, Fat 68.7, SaturatedFat 11.1, Cholesterol 220.8, Sodium 1993.7, Carbohydrate 65.6, Fiber 2.7, Sugar 14.8, Protein 8.8
Tips:
- Choose high-quality mayonnaise as a base for your tartar sauce. A good mayonnaise will have a smooth, creamy texture and a rich flavor.
- Fresh herbs, such as dill, parsley, and chives, can add a bright, flavorful touch to your tartar sauce.
- If you don't have fresh herbs on hand, you can use dried herbs instead. However, be sure to use only a small amount, as dried herbs can be more potent than fresh herbs.
- Add a squeeze of lemon juice to your tartar sauce to brighten the flavor and help balance out the richness of the mayonnaise.
- If you like a bit of a kick, you can add a pinch of cayenne pepper or a dash of Sriracha sauce to your tartar sauce.
- Tartar sauce can be made ahead of time and stored in the refrigerator for up to 3 days. However, it is best to make it fresh just before serving.
Conclusion:
Tartar sauce is a versatile condiment that can be used to add flavor to a variety of dishes, from fish and seafood to chicken and vegetables. It is also a popular ingredient in sandwiches and wraps. With its creamy texture and tangy flavor, tartar sauce is sure to please everyone at your table. So next time you are looking for a quick and easy way to add flavor to your meal, give tartar sauce a try!
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