RHUBARB CUSTARD PIE V
This recipe has been in our family for years! Love it!
Provided by phaylock
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread rhubarb pieces evenly into pie shell.
- In a medium bowl, combine sugar, flour, and cinnamon. Mix well, then stir in eggs. Pour mixture over rhubarb layer.
- Bake in preheated oven for 40 to 45 minutes until filling is set.
Nutrition Facts : Calories 223 calories, Carbohydrate 38.7 g, Cholesterol 46.5 mg, Fat 6.6 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 121.4 mg, Sugar 26.2 g
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Ericksen Da Coscas
[email protected]This pie was delicious! The custard filling was creamy and smooth, and the rhubarb added a nice tartness. The crust was flaky and golden brown. I would definitely make this pie again.
Lati Malik
[email protected]I love this pie! The custard filling is creamy and smooth, and the rhubarb adds a nice tartness. The crust is flaky and golden brown. I would definitely make this pie again.
Manenyana Molai
[email protected]This pie was easy to make and turned out delicious. The custard filling was creamy and smooth, and the rhubarb added a nice tartness. The crust was flaky and golden brown. I would definitely make this pie again.
Freddie Trotter
[email protected]I've made this pie several times and it's always a hit. The custard filling is creamy and smooth, and the rhubarb adds a nice tartness. The crust is flaky and golden brown. I would definitely recommend this recipe.
Bryson Brown
[email protected]This pie was delicious! The custard filling was creamy and smooth, and the rhubarb added a nice tartness. The crust was flaky and golden brown. I would definitely make this pie again.
Khan Adnan
[email protected]I love this pie! The custard filling is creamy and smooth, and the rhubarb adds a nice tartness. The crust is flaky and golden brown. I would definitely make this pie again.
MIREMBE MONICA
[email protected]This pie was easy to make and turned out delicious. The custard filling was creamy and smooth, and the rhubarb added a nice tartness. The crust was flaky and golden brown. I would definitely make this pie again.
YEASIN ISLAM
[email protected]I've made this pie several times and it's always a hit. The custard filling is creamy and smooth, and the rhubarb adds a nice tartness. The crust is flaky and golden brown. I would definitely recommend this recipe.
Natasha Musonda
[email protected]This pie was delicious! The custard filling was creamy and smooth, and the rhubarb added a nice tartness. The crust was flaky and golden brown. I would definitely make this pie again.
Rajan Nepali
[email protected]I made this pie for my family and they all loved it. The custard filling was creamy and smooth, and the rhubarb added a nice tartness. The crust was flaky and golden brown. I would definitely make this pie again.
Masud Karim
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The custard filling was creamy and smooth, and the crust was flaky and golden brown. I would recommend using less rhubarb next time.
Topu Patul
[email protected]I love rhubarb pie and this recipe did not disappoint. The custard filling was creamy and smooth, and the rhubarb added a nice tartness. The crust was flaky and golden brown. I would definitely make this pie again.
Maxx Torres
[email protected]This pie was easy to make and turned out delicious. The custard filling was creamy and smooth, and the rhubarb added a nice tartness. The crust was flaky and golden brown. I would definitely make this pie again.
Leanne Mccrorie
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The rhubarb custard filling was creamy and tangy, and the crust was flaky and golden brown. I will definitely be making this pie again.
Wedad Fathi
[email protected]I followed the recipe exactly and my pie turned out perfectly. The rhubarb custard filling was delicious and the crust was flaky and buttery. I would highly recommend this recipe to anyone who loves rhubarb pie.
Ben Robbins
[email protected]This rhubarb custard pie was a delightful treat! The custard was creamy and smooth, and the rhubarb added a tart and tangy flavor. The crust was flaky and golden brown. I will definitely be making this pie again.