Best 3 Tasty 2 Step Chicken Recipes

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CAMPBELL'S TASTY 2-STEP CHICKEN



Campbell's Tasty 2-Step Chicken image

Make and share this Campbell's Tasty 2-Step Chicken recipe from Food.com.

Provided by ElizabethKnicely

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
2 tablespoons cooking oil
2 tablespoons butter
1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup

Steps:

  • Heat oil or butter in a large skillet over medium. Wash hands. Place chicken in skillet. Wash hands. Cook chicken about 5 to 7 minutes or until lightly browned.
  • Add soup and water to skillet; cover and simmer until chicken is done (internal temperature 170° F).
  • Serving Suggestion: Serve with wild rice and steamed vegetable medley. Refrigerate leftovers.
  • Substitution Tip: To substitue individually frozen boneless, skinless chicken breasts, simply increase cooking time by about one-third. Cream of chicken or cream of celery soup may be substituted for the cream of mushroom soup.

Nutrition Facts : Calories 313, Fat 20.3, SaturatedFat 6.3, Cholesterol 90.8, Sodium 745, Carbohydrate 5.3, Sugar 1.2, Protein 26.4

TASTY 2-STEP CHICKEN BAKE



Tasty 2-Step Chicken Bake image

No one will guess this creamy mushroom chicken only took 5 minutes to prepare before baking - it is a winner every time.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 2

4 each skinless, boneless chicken breast halves
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

Steps:

  • Place the chicken into a 2-quart shallow baking dish. Spread the soup over the chicken. Cover the baking dish.
  • Bake at 400 degrees F for 25 minutes or until the chicken is cooked through.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 5.5 g, Cholesterol 67.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 1.7 g, Sodium 590.9 mg, Sugar 0.6 g

TASTY 2-STEP CHICKEN



Tasty 2-Step Chicken image

Golden chicken breasts simmer in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 4

1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
½ cup water

Steps:

  • Heat oil in skillet over medium-high heat. Cook chicken 10 minutes or until browned. Set aside. Pour off fat.
  • Add soup and water. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done.

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