Best 2 Tasty Cabbage Casserole Recipes
Cabbage casserole is a comforting and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover cabbage, and it can be easily customized to your liking. Whether you prefer a classic recipe or something more creative, there's a tasty cabbage casserole out there for everyone. So gather your ingredients and get ready to whip up a delicious and satisfying meal for your family and friends.
Here are our top 2 tried and tested recipes!
TASTY CABBAGE CASSEROLE
Even people who don't like cabbage have enjoyed this recipe! Really tasty and different.We have made this with coleslaw mix,(in the greens section of your market) to save time with shredding the cabbage! It is really a quick and easy casserole...great tasting, and versatile! We have added different things to it, changing it often. (example: cubed ham, green peppers, tuna, etc)Very inexpensive meal.Great for a "change" of veggie!
Provided by BB502
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place cabbage in saucepan with one-inch of water.
- Bring to a boil.
- Reduce heat.
- Cover and simmer 3-5 minutes, or till crisp tender.
- Drain and set aside, the cabbage.
- In a large skillet, melt 5 tablespoons of butter.
- Saute onions until tender.
- Add the soup, undiluted, and mix well.
- Add the cheese, heating and stirring until melted.
- Remove from the heat and stir in cabbage.
- Add salt and pepper.
- Transfer to ungreased 2 quart Casserole Dish.
- In a small skillet, melt remaining tablespoon of butter.
- Add Bread crumbs, cook till lightly browned.
- Put crumbs on top of casserole ingredients.
- Bake uncovered at 350° for 20-30 minutes.
CABBAGE CASSEROLE, TASTY
I love cabbage, just about any way you make it. This is a quick and tasty way to make cabbage with cheese sauce without lots of work involved.
Provided by Megan Stewart
Categories Side Casseroles
Number Of Ingredients 8
Steps:
- 1. Put cabbage in pan with 1" cover of water, bring to boil, reduce and cover. Simmer 3-5 min or till crisp tender. Drain. In large skillet melt 5 T butter and saute onions until tender, then add soup, mix. Add cheese, heat and stir to melted. Take from heat, stir in cabbage. Salt and pepper to taste. Put into 2 qt casserole, with remaining melted butter mixed with bread crumbs to lightly toast. Top casserole. Bake uncovered 30 min at 350 degrees.
Tips:
- Choose the right cabbage: For a tender and flavorful casserole, select a firm head of green or Savoy cabbage.
- Slice the cabbage thinly: This will help it cook evenly and absorb the flavors of the other ingredients.
- Season the cabbage well: Don't be afraid to add plenty of salt and pepper to the cabbage before cooking. This will help to bring out its natural flavor.
- Use a variety of cheeses: A combination of different cheeses, such as cheddar, Parmesan, and mozzarella, will give your casserole a rich and complex flavor.
- Cook the casserole until the cabbage is tender: The cabbage should be soft and easily pierced with a fork when the casserole is done.
Conclusion:
Cabbage casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying meal, give cabbage casserole a try!
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