OATMEAL YEAST BREAD
WHEN this old-fashioned bread is baking, it reminds me of childhood and the warm, inviting aromas that greeted me when I got home from school. The light sweet flavor, crispy crust and hearty texture of this bread made for a special treat when Mom baked it for us. I hope I am leaving the same delicious memory for my family. -Gloria Murtha, West Mifflin, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, bring milk, water and shortening to a boil. Meanwhile, combine 2 cups oats, brown sugar and salt in a bowl. Add milk mixture; let stand until mixture reaches 110°-115°. In a small bowl, dissolve yeast in warm water; add to oat mixture. Add 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Shape into 2 loaves; transfer to greased 8x4-in. loaf pans. Cover and let rise until doubled, about 40 minutes. Brush with egg; sprinkle with remaining oats. Bake at 350° until golden, 35-40 minutes. Remove from pans; cool on wire racks.
Nutrition Facts : Calories 123 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 125mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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Roberta
[email protected]I'll definitely be making this bread again. It's a keeper!
Mbandayevi Pinehas
[email protected]I'm really impressed with how well this bread turned out. It's so light and fluffy, and the oatmeal gives it a great texture.
Wayden Lefember
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight meal or a weekend brunch.
Ariana Marston
[email protected]I'm not sure if I did something wrong, but my bread came out really dry. I had to add extra butter to make it palatable.
Besa Guruga
[email protected]Overall, I thought the bread was okay. It wasn't the best oatmeal yeast bread I've ever had, but it was still edible.
Amahle Gcaba
[email protected]The bread was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Felton Mozingo
[email protected]I found the recipe to be a bit confusing. There were some steps that weren't explained clearly.
Akile Amos Terseer
[email protected]I followed the recipe exactly, but my bread didn't turn out as expected. It was a bit too dense and didn't have the same fluffy texture as in the pictures.
Akpe Marvellous
[email protected]I highly recommend this oatmeal yeast bread recipe. It's a delicious and healthy bread that is sure to please everyone.
Akeela Mac akeela
[email protected]This bread is perfect for people with dietary restrictions. It's gluten-free, dairy-free, and egg-free.
Farxaan Cali
[email protected]I love the nutty flavor of the oats in this bread. It adds a delicious depth of flavor.
almamun mamun
[email protected]The oatmeal in this bread gives it a unique and delightful texture. It's hearty and filling, yet still light and fluffy.
Pro Tik
[email protected]This bread is so versatile! I've used it for sandwiches, toast, and even croutons. It always turns out delicious.
Benson Ndirangu
[email protected]I love the simplicity of this recipe. It only requires a few basic ingredients and is easy to follow. Even a novice baker like me can make this bread without any hassle.
Inoka Priyani
[email protected]I've tried many oatmeal yeast bread recipes before, but this one is by far the best. The bread turned out perfectly golden brown and had a wonderful aroma. The texture was soft and fluffy, and the taste was just right - not too sweet, not too bland.
Masood Abbas
[email protected]This oatmeal yeast bread is a delightful culinary creation that combines the wholesome goodness of oats with the fluffy texture of yeast bread. The result is a hearty loaf with a slightly sweet and nutty flavor that is perfect for breakfast, lunch, o