Best 4 Tasty Chicken Strips Recipes

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Chicken strips are a versatile dish that can be enjoyed as an appetizer, a main course, or a snack. They are easy to make and can be customized to your liking. Whether you prefer them crispy or tender, spicy or mild, there is a recipe out there for you. With so many variations to choose from, finding the best recipe for tasty chicken strips can be a daunting task. This article will provide you with tips on how to select the best recipe for your needs and preferences, as well as a few of our favorite recipes.

Check out the recipes below so you can choose the best recipe for yourself!

BEER-BATTERED CRISPY FRIED CHICKEN STRIPS RECIPE BY TASTY



Beer-Battered Crispy Fried Chicken Strips Recipe by Tasty image

Here's what you need: salted crisp, egg, beer, plain flour, baking soda, salt, pepper, chicken breast, salt, pepper, oil, ketchup, chip

Provided by Ellie Holland

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 13

1 cup salted crisp
1 egg
½ cup beer
¾ cup plain flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon pepper
1 chicken breast
salt, to season
pepper, to season
oil, for frying
¼ cup ketchup, to serve
4 oz chip, to serve

Steps:

  • Pour the crisps into a ziplock bag and smash into pieces using a rolling pin.
  • Pour into a bowl and set aside.
  • Preheat a pot of oil to 350˚F (180˚C)
  • Mix all the beer batter ingredients in a bowl until combined, careful not to overmix.
  • Cut the chicken into strips and coat well in the batter, then the crisp coating.
  • Fry for about 2-3 minutes on each side, or until chicken is golden brown and cooked through.
  • Transfer to some paper towel to soak up some of the excess oil.
  • Serve with chips, your favourite sauces and leftover beer.
  • Enjoy!

Nutrition Facts : Calories 943 calories, Carbohydrate 91 grams, Fat 46 grams, Fiber 3 grams, Protein 37 grams, Sugar 4 grams

SHEET-PAN CRISPY CHICKEN STRIPS AND VEGGIES RECIPE BY TASTY



Sheet-Pan Crispy Chicken Strips And Veggies Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, large eggs, extra virgin olive oil, panko breadcrumbs, paprika, kosher salt, all-purpose flour, broccoli floret, ground black pepper, garlic, sweet potatoes, mayonnaise, dijon mustard, honey, BBQ sauce, ketchup

Provided by Pierce Abernathy

Categories     Dinner

Yield 4 servings

Number Of Ingredients 16

4 boneless, skinless chicken breasts
2 large eggs
3 tablespoons extra virgin olive oil, divided
1 ½ cups panko breadcrumbs
2 teaspoons paprika
1 ½ teaspoons kosher salt, divided
1 cup all-purpose flour
2 cups broccoli floret
½ teaspoon ground black pepper, divided
2 cloves garlic, minced, divided
2 sweet potatoes, peeled
½ cup mayonnaise
2 tablespoons dijon mustard
2 teaspoons honey
BBQ sauce, for serving, optional
ketchup, for serving, optional

Steps:

  • Slice the chicken breasts into strips.
  • In a medium bowl, add the eggs and 1 tablespoon of olive oil. Whisk to combine.
  • In a large bowl, combine the panko bread crumbs, paprika, and 1 teaspoon of salt.
  • Place the flour in another medium bowl.
  • Coat the chicken strips in the flour, then in the eggs, then in the bread crumbs and place on a baking sheet.
  • Cut the broccoli into florets.
  • Preheat the oven to 375°F (190˚C) and line 2 baking sheets with parchment paper.
  • In a large bowl, toss the broccoli florets with 1 tablespoon olive oil, ¼ teaspoon salt, ¼ teaspoon pepper, and half of the minced garlic. Arrange on half of the remaining baking sheet.
  • Cut the sweet potatoes in half lengthwise, then slice into half-moons.
  • Toss the sweet potatoes in a large bowl with the remaining tablespoon of olive oil, ¼ teaspoon salt, ¼ teaspoon pepper, and minced garlic, and place on the baking sheet next to the broccoli.
  • Bake both baking sheets simultaneously, until the veggies are browned and the chicken is crisp, about 20 minutes.
  • Make the dipping sauce: Combine the mayonnaise, mustard, and honey in a small bowl.
  • Serve the chicken and veggies with the dipping sauce, BBQ sauce, and ketchup, if using.
  • Enjoy!

Nutrition Facts : Calories 964 calories, Carbohydrate 84 grams, Fat 41 grams, Fiber 8 grams, Protein 62 grams, Sugar 15 grams

CRISPY KETTLE CHIP CHICKEN STRIPS RECIPE BY TASTY



Crispy Kettle Chip Chicken Strips Recipe by Tasty image

Here's what you need: all purpose flour, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, large eggs, Kroger® Brand Kettle Chips: Mesquite BBQ, Kroger® Brand Chicken Breast Tenders, Kroger® brand all over it sauce

Provided by Kroger

Categories     Lunch

Yield 4 servings

Number Of Ingredients 10

1 cup all purpose flour
1 tablespoon kosher salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
3 large eggs
1 bag Kroger® Brand Kettle Chips: Mesquite BBQ
1 lb Kroger® Brand Chicken Breast Tenders
1 Kroger® brand all over it sauce, for serving, or other preferred sauce from Kroger

Steps:

  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • In a large zip-top bag, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.
  • Beat the eggs in a shallow baking dish.
  • Crush the Kroger® Brand Kettle Chips: Mesquite BBQ in the bag with a rolling pin. Then transfer to a shallow baking dish.
  • Place the Kroger Brand® Chicken Breast Tenders in the bag with the flour mixture and shake until well coated.
  • Using tongs, transfer the chicken tenders to the egg mixture and coat well.
  • Using tongs, transfer the chicken tenders to the crushed chips and turn to coat.
  • Place the chicken tenders on the prepared baking sheet. Bake for 15 minutes, or until the internal temperature reaches 165°F (74°C).
  • Serve the chicken tenders with the Kroger® All Over It Sauce.
  • Enjoy!

Nutrition Facts : Calories 456 calories, Carbohydrate 44 grams, Fat 9 grams, Fiber 1 gram, Protein 44 grams, Sugar 13 grams

TASTY CHICKEN STRIPS



Tasty Chicken Strips image

When I'm home alone, and I don't feel like cooking a lot, I like to make up different things and experiment. My all-time favorite food is chicken, so one day while on spring break I decided to try something new. I'm writing this recipe for two people, so it can be doubled and so on.

Provided by donita

Categories     Poultry

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

2 boneless skinless chicken breasts, cut into strips
1/2 cup butter, room temperature
1 cup extra virgin olive oil
2 cups fine breadcrumbs
1 garlic clove
salt and pepper

Steps:

  • Season chicken strips with salt and pepper.
  • Put butter and garlic in a microwave safe bowl, and microwave on high for one minute.
  • Coat chicken with butter mixture, then coat with breadcrumbs;set aside.
  • Heat oil in a non-stick frying pan over medium heat.
  • Add chicken, and cook; about 3 to 4 minutes on each side.
  • Transfer to paper towels to drain.
  • Great served warm or room temperature.

Tips:

  • For crispy chicken strips, coat them in flour, eggs, and then breadcrumbs before frying.
  • To bake chicken strips instead of frying them, preheat your oven to 400 degrees Fahrenheit and bake for 15-20 minutes.
  • For extra flavor, marinate your chicken strips in a mixture of your favorite spices, herbs, and olive oil before cooking.
  • Serve chicken strips with your favorite dipping sauce, such as ranch, honey mustard, or barbecue sauce.
  • For a healthier version of chicken strips, bake them instead of frying them and use whole-wheat bread crumbs.

Conclusion:

Chicken strips are a versatile and delicious dish that can be enjoyed by people of all ages. Whether you're frying them, baking them, or air frying them, there's a chicken strip recipe out there for everyone. So next time you're looking for a quick and easy meal, give one of these chicken strip recipes a try.

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