CORN AND SAUSAGE CHOWDER
From Juneau Empire dot com. D.V., of Ketchikan, said when the weather turns chilly this is one of the first recipes she turns to. D.V. also entered this recipe in a Libertyville, Illinois, junior cooking competition years ago and won a microwave. Enjoy!
Provided by Julesong
Categories Chowders
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- If using fresh corn on the cob, cook the corn in boiling water and sit aside to cool before cutting. If using canned or frozen corn, add to the soup pot with the creamed corn.
- Brown the sausage in a soup pot over medium heat for about 8 minutes. After 5 minutes of cooking, add the onion and garlic to the pot, stir well. Add the potatoes, salt, marjoram, pepper, and water. Bring to a boil and cook until the potatoes test done, about 20 to 25 minutes.
- Add both corns and the evaporated milk and bring to a steaming heat. Don't boil.
- Note: You can substitute the fresh corn with a canned peg corn or frozen corn.
- Garnish with parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #pork #american #southern-united-states #easy #chowders #dietary #meat #pork-sausage
You'll also love
Imran Shahrukh
[email protected]I followed the recipe exactly and the chowder turned out too thick. I had to add some extra milk to thin it out.
FBR SECTIONS
[email protected]This chowder was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Jaxen Johnson
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
Aman Khatri
[email protected]This chowder is a great way to use up leftover corn. It's also a very affordable meal.
tawhidul Islam
[email protected]I've made this chowder several times and it's always a hit. It's so creamy and flavorful. I love the addition of sausage.
Afog Whizzy
[email protected]I love corn chowder and this recipe is one of my favorites. It's so easy to make and always turns out delicious.
Abdurehman Halawi
[email protected]This chowder was just what I was looking for on a cold night. It was hearty, flavorful, and easy to make. I'll definitely be making this again.
shami Kek
[email protected]I'm always looking for new corn chowder recipes and this one didn't disappoint. The sausage added a nice smoky flavor and the chowder was nice and creamy. I'll definitely be making this again.
Srk Rony
[email protected]This chowder was so easy to make and so flavorful! I loved the combination of corn and sausage. I will definitely be making this again.
Sajjad__khan _Yousafzai
[email protected]I made this chowder for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Lerato Mosadi
[email protected]This chowder was a hit with my family! Everyone loved the sweet corn and smoky sausage. The recipe was easy to follow and the chowder was ready in no time. Definitely a keeper!
Bikash Sah
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. The sausage and corn combination is perfect and the chowder is so creamy and flavorful. I'll definitely be making this again.
Mike Godsent
[email protected]This corn and sausage chowder was absolutely delicious! The flavors were perfectly balanced and the chowder was creamy and hearty. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!