Best 2 Tasty French Onion Soup Recipes

Are you in search of a warm and flavorful dish to satisfy your taste buds? Look no further than the classic French onion soup, a culinary masterpiece that embodies the essence of French cuisine. With its rich, savory broth, caramelized onions, and perfectly toasted bread topped with melted cheese, this soup is a true delight for any occasion. Now, let's embark on a journey into the world of French onion soup, exploring the ingredients, techniques, and variations that make this dish so special.

Here are our top 2 tried and tested recipes!

FRENCH ONION SOUP RECIPE BY TASTY

French Onion Soup Recipe by Tasty image

Here's what you need: olive oil, butter, yellow onion, salt, sugar, flour, beef stock, white wine, ground sage, whole bay leaf, french bread, cognac, swiss cheese, pepper, parmesan cheese

Provided by Tasty

Categories Lunch

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 tablespoons olive oil
2 tablespoons butter
6 cups yellow onion, thinly sliced
1 teaspoon salt
½ teaspoon sugar
3 tablespoons flour
6 cups beef stock
1 cup white wine
½ teaspoon ground sage
1 leaf whole bay leaf
1 loaf french bread, or baguette
3 tablespoons cognac, optional
12 oz swiss cheese, grated
pepper, to taste
4 oz parmesan cheese, grated

Steps:

In a large pot over medium-low heat, heat olive oil and add butter. Once the butter is melted, stir the onions and coat with oil and butter.
Cover and cook for 20 minutes, checking occasionally.
Turn up the heat to medium-high. Add ½ tsp salt and sugar. Stir and keep cooking until onions are brown and caramelized. (the bottom of the pan will develop some browning, it's very important!)
Stir in flour one tablespoon at a time and cook for about 30 seconds.
Preheat Oven To 325˚F (160˚C).
Add 1 cup (235 ml) of the beef broth. Use a whisk to scrape up (deglaze) the browned bits stuck on the bottom of the pan.
Add the remaining five cups of beef stock, wine, sage and bay leaf. Bring to a boil. Reduce heat and simmer, uncovered, for 40 minutes.
In the meantime, cut the french bread or baguette into ½ inch (10 mm) thick pieces. Brush with oil on both sides and bake at 325˚F (160˚C) for 30 minutes, flipping halfway. Once they are done, increase oven temperature to 350˚F (175˚C).
Add optional ingredients.
In an oven safe bowl, pour the onion soup, filling about ¾ of the way full. Top with a piece of baked french bread, and generously sprinkle swiss and parmesan on top.
Bake for two to three minutes or until the cheese has melted completely and become slightly golden.
Enjoy!

Nutrition Facts : Calories 1549 calories, Carbohydrate 167 grams, Fat 64 grams, Fiber 8 grams, Protein 45 grams, Sugar 38 grams

TASTY FRENCH ONION SOUP

Tasty French Onion Soup image

When my husband asked me to make this soup for a dinner at church, I prepared a huge pot and counted on having some left for us. But he came home with an empty pan and many requests for the recipe!-Lise Thomson, Magrath, Alberta

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 8 servings (2 quarts).

Number Of Ingredients 7

Ingredients

6 cups thinly sliced onions
1 tablespoon sugar
1/2 teaspoon pepper
1/3 cup canola oil
6 cups beef broth
8 slices French bread (3/4 inch thick), toasted
1/2 cup shredded Parmesan or Swiss cheese

Steps:

In a Dutch oven, saute the onions, sugar and pepper in oil until onions are softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until onions are a deep golden brown. Add broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Ladle soup into ovenproof bowls. Top each with a slice of French bread; sprinkle with cheese. Broil 4-6 in. from heat until cheese is melted. Serve immediately.

Nutrition Facts : Calories 330 calories, Fat 13g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 1092mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 4g fiber), Protein 10g protein.

Tips:

Use a good quality beef broth as the base of your soup. This will give it a rich, flavorful taste.
Don't be afraid to caramelize the onions slowly. This will take some time, but it's worth it for the deep, complex flavor it adds to the soup.
Use a variety of cheeses in your soup. This will give it a more complex flavor and texture.
Serve the soup with a side of crusty bread or croutons. This will help to soak up the delicious broth.
Garnish the soup with fresh herbs, such as thyme or parsley. This will add a pop of color and flavor.

Conclusion:

French onion soup is a classic dish that is perfect for a cold winter day. It's rich, flavorful, and comforting. With a few simple tips, you can easily make a delicious bowl of French onion soup at home. So next time you're in the mood for a warm and hearty soup, give this recipe a try. You won't be disappointed!