Best 4 Tasty Green Bean Casserole Recipes
Are you searching for a delectable green bean casserole recipe that will impress your taste buds and leave you craving for more? Look no further! In this article, we will guide you through the culinary journey of creating a tantalizing green bean casserole that combines the perfect balance of flavors and textures. From selecting the freshest ingredients to mastering the cooking techniques, we will provide you with all the essential tips and tricks to elevate your green bean casserole to the next level. Whether you're a seasoned cook or a novice in the kitchen, this article will equip you with the knowledge and confidence to prepare a dish that will delight your family and friends.
Let's cook with our recipes!
ULTIMATE GREEN BEAN CASSEROLE RECIPE BY TASTY
Here's what you need: green beans, unsalted butter, medium white onions, cremini mushroom, garlic, all purpose flour, milk, heavy cream, kosher salt, freshly ground black pepper, chicken broth, grated parmesan cheese, fried onion
Provided by Frank Tiu
Categories Sides
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400˚F (200˚C).
- In a large pot of salted boiling water, blanch the green beans for 3 minutes, until tender and bright green. Drain and transfer to a 9x13-inch (23x33 cm) baking dish.
- Melt 4 tablespoons of butter in a large pan over high heat. Add the onions and cook for 8 minutes, until softened and translucent.
- Add the mushrooms and cook for 5 minutes, until browned. Add the garlic and cook just until fragrant, about 1 minute.
- Transfer the vegetable mixture to the casserole dish with the green beans. Wipe out the pan.
- Melt the remaining 4 tablespoons of butter in the same pan. Add the flour and stir to combine. Cook until a golden brown roux forms, for 5 minutes.
- Add the milk, heavy cream, salt, pepper, chicken broth, and Parmesan cheese, and stir to combine. Reduce the heat to medium-low and cook until the sauce is thickened, about 10 minutes.
- Pour the sauce evenly over the vegetables in the casserole dish and toss until everything is well coated. Cover with foil.
- Bake for 20 minutes, then remove the foil and bake for another 10 minutes.
- Top the casserole with the fried onions, then serve.
- Enjoy!
Nutrition Facts : Calories 327 calories, Carbohydrate 24 grams, Fat 24 grams, Fiber 3 grams, Protein 7 grams, Sugar 8 grams
TASTY GREEN BEAN CASSEROLE
Delicious and easy to make variation of the bland holiday favorite. Warning: They'll make you bring it every year!
Provided by ANDYKNEPPER
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.
- Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9x13 inch baking dish. Sprinkle with French fried onions.
- Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 14.3 g, Cholesterol 17.8 mg, Fat 15.4 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 5.8 g, Sodium 653.6 mg, Sugar 3.2 g
DAIRY-FREE GREEN BEAN CASSEROLE RECIPE BY TASTY
Here's what you need: green beans, olive oil, medium yellow onion, mushroom, garlic, soy sauce, all-purpose flour, salt, pepper, non-dairy milk, fried onion
Provided by Rachel Gaewski
Categories Sides
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F (190°C).
- Bring a small pot of water to a boil, then place a strainer over the top. Add the green beans to the strainer, cover, and steam for 10-15 minutes, or until fork-tender. Set aside.
- Heat a drizzle of olive oil in a medium pot over medium heat. Once the oil begins to shimmer, add the onion. Cook for 2 minutes, or until semi-translucent.
- Add the mushrooms and cook for 5-6 minutes, until they have released the majority of their juices. Add 2 tablespoons of olive oil, the garlic, and soy sauce. Cook for 2-3 minutes, until the garlic is fragrant.
- Stir in the flour to make a roux, then season with salt and pepper.
- While stirring continuously, pour in the non-dairy milk and bring to a boil. Cook for 4-5 minutes, until the sauce has thickened.
- Stir in the green beans and ½ cup (75 g) of the fried onions, until combined. Transfer to a medium baking dish and sprinkle on the remaining cup of fried onions.
- Bake for 20 minutes, or until bubbling.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 278 calories, Carbohydrate 27 grams, Fat 17 grams, Fiber 4 grams, Protein 8 grams, Sugar 5 grams
GREEN BEAN CASSEROLE RECIPE BY TASTY
Here's what you need: green beans, cream of mushroom soup, fried onion, scallion
Provided by Merle O'Neal
Categories Sides
Yield 3 servings
Number Of Ingredients 4
Steps:
- To an 8-inch (20 cm) microwave-safe pie dish, add the green beans and cream of mushroom soup, then sprinkle the fried onions evenly over the top.
- Microwave for 5 minutes at half power until onions have become a little crispy.
- Top with scallions and serve warm.
- Enjoy!
Nutrition Facts : Calories 463 calories, Carbohydrate 40 grams, Fat 31 grams, Fiber 5 grams, Protein 11 grams, Sugar 5 grams
Tips:
- Use fresh green beans. Fresh green beans are more flavorful and have a better texture than canned or frozen beans. If you can't find fresh green beans, frozen beans are a good option.
- Blanch the green beans before cooking. Blanching the green beans will help to preserve their color and crispness. To blanch the beans, bring a large pot of water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender-crisp. Drain the beans in a colander and rinse with cold water.
- Use a good quality cream of mushroom soup. The cream of mushroom soup is one of the key ingredients in green bean casserole, so it's important to use a good quality soup. Look for a soup that is made with real mushrooms and has a creamy, rich flavor.
- Add some extra flavor to the casserole. There are many ways to add extra flavor to green bean casserole. Some popular options include adding chopped onion, garlic, celery, or almonds. You can also add a dash of cayenne pepper or paprika for a little spice.
- Bake the casserole until it is bubbly and golden brown. The casserole should be baked at 350 degrees Fahrenheit for 20-25 minutes, or until it is bubbly and golden brown. If you are using a frozen green bean casserole, you may need to bake it for a few minutes longer.
Conclusion:
Green bean casserole is a classic holiday dish that is easy to make and always a crowd-pleaser. By following these tips, you can make the best green bean casserole ever. So next time you're looking for a delicious and festive side dish, give this recipe a try.
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