Best 2 Tasty Shrimp Toast Recipes

Shrimp toast is a Cantonese-style dim sum dish that is often served as an appetizer or snack. It consists of a crispy, golden-brown fried shrimp paste spread atop slices of white bread. The shrimp paste is typically made with shrimp, water chestnuts, scallions, and a variety of seasonings, and is spread on the bread before being fried until crispy. Shrimp toast is often served with a sweet and sour sauce or a dipping sauce made with soy sauce, vinegar, and chili peppers. It is a popular dish in Chinese restaurants and is also a common street food in Hong Kong and other parts of Southeast Asia.

Here are our top 2 tried and tested recipes!

SHRIMP TOAST RECIPE BY TASTY

Shrimp Toast Recipe by Tasty image

Shrimp toast is a classic Chinese dim sum dish. Fresh shrimp is ground into a paste flavored with soy sauce, rice wine vinegar, sesame oil, and sambal, then spread on bread triangles and fried to golden-brown perfection. Serve as an appetizer at your next gathering or part of a larger dim sum feast!

Provided by Tresha Lindo

Categories Lunch

Time 30m

Yield 8 pieces

Number Of Ingredients 14

Ingredients

2 qt canola oil
16 shrimps, peeled and deveined
2 large egg whites
1 tablespoon soy sauce, plus more for serving
1 tablespoon rice wine vinegar
1 teaspoon toasted sesame oil
1 teaspoon granulated sugar
1 ½ teaspoons sambal
½ teaspoon garlic, grated
½ teaspoon fresh ginger, grated
½ teaspoon kosher salt
2 scallions, thinly sliced, white and green parts separated
4 slices white bread
¼ cup white sesame seeds

Steps:

Heat the oil in a large pot over medium heat until it reaches 350°F (180°C). Set a wire rack inside a baking sheet and place nearby.
In a food processor, combine the shrimp, egg whites, soy sauce, rice wine vinegar, sesame oil, sugar, sambal, garlic, ginger, salt, and scallion whites and pulse until smooth.
Trim the crusts off the bread, then cut diagonally into triangles.
Spread 2 tablespoons of the shrimp paste evenly over each triangle of bread. Sprinkle the sesame seeds over the shrimp paste.
Add the shrimp toasts, 3 at a time, to the hot oil, shrimp side down. Fry until the shrimp turns pink and the sesame seeds are light golden brown, about 2 minutes. Flip the toast over and fry on the other side until the bread is golden, about 1 minute. Transfer to the wire rack and let drain for 1 minute.
Garnish the shrimp toast with the scallion greens and serve with soy sauce for dipping.
Enjoy!

TASTY SHRIMP TOAST

Tasty Shrimp Toast image

I love the shrimp toast I get at my local oriental restaurant, and wanted to make it at home. I asked the server if she knew how to make it and she sent the chef out to tell me. I tried it today, and it tasted just like at the restaurant. Hope you enjoy this one too!!

Provided by BlueHyacinth

Categories Asian

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb shrimp, shelled and deveined
4 water chestnuts, chopped
1 teaspoon salt
1 egg
6 slices white bread, thinly sliced
oil (for frying)
2 tablespoons cornstarch
1 egg white
1/2 teaspoon sugar

Steps:

Mince shrimp.
Add water chestnuts, salt, sugar, 1 Tbls.
cornstarch and 1 egg.
Beat egg white and blend in 1 Tbls.
cornstarch.
Remove crusts from bread and cut into 4 triangles.
Brush one side of bread with egg white mixture and then shrimp past.
Fry shrimp side down in 375degree F.
oil until golden.
Carefully turn and brown bread side.
Drain.
Serve hot.

Tips:

Choose fresh shrimp: Fresh shrimp have a slightly sweet smell and a firm, opaque texture. Avoid shrimp that are slimy, discolored, or have a strong fishy odor.
Use large shrimp: Large shrimp are easier to work with and make for a more substantial appetizer.
Devein and peel the shrimp: Deveining and peeling the shrimp will make them easier to eat and more visually appealing.
Use a food processor to chop the shrimp: A food processor will make quick work of chopping the shrimp. Just be sure not to over-process them, or they will become mushy.
Season the shrimp mixture well: The shrimp mixture should be well-seasoned with salt, pepper, and other spices. This will help to bring out the flavor of the shrimp.
Use a nonstick pan: A nonstick pan will help to prevent the shrimp toast from sticking.
Cook the shrimp toast until it is golden brown: The shrimp toast should be cooked until it is golden brown and crispy. This will ensure that the shrimp are cooked through and the toast is flavorful.
Serve the shrimp toast with your favorite dipping sauce: Shrimp toast can be served with a variety of dipping sauces, such as sweet and sour sauce, chili sauce, or mayonnaise.

Conclusion:

Shrimp toast is a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that will impress your guests. So next time you're looking for a quick and easy appetizer, give shrimp toast a try. You won't be disappointed.