GORGONZOLA CHICKEN PENNE
I came up with this recipe in my attempt to re-create a meal at a European restaurant. The hearty Gorgonzola sauce pairs well with the chicken and pasta.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, place broccoli and water in a small microwave-safe bowl. Cover and microwave on high for 2 to 2-1/2 minutes or until crisp-tender. Set aside., In a large skillet, saute chicken in 3 tablespoons butter until no longer pink. Remove and keep warm. In the same skillet, saute onion in remaining butter until tender. , Stir in flour until blended. Gradually add broth and wine. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in cheese until blended. , Drain pasta and broccoli; add to onion mixture. Add chicken; heat through. Season with pepper.
Nutrition Facts : Calories 487 calories, Fat 28g fat (17g saturated fat), Cholesterol 113mg cholesterol, Sodium 910mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melissa Shipp
[email protected]This dish was a bit too bland for my taste. I would recommend adding some additional spices to the sauce.
Asif Gill
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still very flavorful without them.
Katrina Horne
[email protected]This dish is definitely a keeper! I will be making it again and again.
Ammarkhan Arifkhan
[email protected]I made this dish with whole wheat penne and it was still very good. I also added some chopped spinach to the sauce for an extra boost of nutrients.
Kinda Thang
[email protected]The sauce was a bit too salty for my taste, but otherwise the dish was delicious.
Edward Dandison
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to others.
Nanoga Sharifah
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Arsalan Ghani
[email protected]I made this dish for a party and it was a huge success! Everyone loved the creamy sauce and the tender chicken.
Siraj Siraj
[email protected]This was a quick and easy weeknight meal. The sauce was simple to make and the chicken was cooked in no time.
Kasen Eddings
[email protected]I'm not usually a fan of gorgonzola, but this dish was amazing! The flavors all came together perfectly.
Mayson Tumelo
[email protected]This gorgonzola chicken penne was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.