Best 2 Tasty Slow Cooker Pulled Pork Recipes

Are you tired of the same old boring pulled pork recipes? Do you want to enjoy a mouthwatering, succulent, and flavorful dish that will tantalize your taste buds? Look no further! In this article, we will guide you through the ultimate journey of creating the most delectable slow cooker pulled pork that will leave you craving for more. With just a few simple ingredients and easy steps, you'll be able to whip up a culinary masterpiece that will impress family and friends alike. So, get ready to embark on a flavor adventure as we delve into the secrets of making the perfect slow cooker pulled pork.

Let's cook with our recipes!

TASTY SLOW COOKER PULLED PORK

Tasty Slow Cooker Pulled Pork image

Easy pulled pork for get-together or summer dinner. You can serve this on Kaiser rolls, hamburger buns, or Hawaiian rolls.

Provided by Elizabeth E. Aiello

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 8h10m

Yield 10

Number Of Ingredients 7

Ingredients

1 (3 pound) boneless pork shoulder roast
1 cup ketchup
½ cup firmly packed brown sugar
¼ cup apple cider vinegar
1 (1 ounce) envelope dry onion soup mix (such as Lipton®)
1 tablespoon hot sauce, or to taste
10 hamburger buns, split

Steps:

Place pork roast in a slow cooker. Whisk ketchup, brown sugar, vinegar, onion soup mix, and hot sauce together in a bowl; pour over pork and turn to coat pork completely.
Cook on Low for 8 to 10 hours (or cook on High for 4 to 6 hours). Shred pork with two forks and serve on hamburger buns.

Nutrition Facts : Calories 371 calories, Carbohydrate 40.3 g, Cholesterol 53.6 mg, Fat 15.1 g, Fiber 1.4 g, Protein 18.2 g, SaturatedFat 5.2 g, Sodium 836.4 mg, Sugar 16.3 g

BACON-WRAPPED SLOW-COOKER PULLED PORK RECIPE BY TASTY

Bacon-Wrapped Slow-Cooker Pulled Pork Recipe by Tasty image

Here's what you need: boneless pork shoulder, sea salt, garlic powder, liquid smoke, bacon, mayonnaise, sugar, mustard, lemon juice, apple cider vinegar, salt, black pepper, shredded red cabbage, shredded cabbage, shredded carrot

Provided by Hitomi Aihara

Categories Dinner

Yield 8 servings

Number Of Ingredients 15

Ingredients

3 lb boneless pork shoulder
1 tablespoon sea salt
1 teaspoon garlic powder
½ tablespoon liquid smoke
8 strips bacon
½ cup mayonnaise
1 tablespoon sugar
2 teaspoons mustard
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 teaspoon salt
1 teaspoon black pepper
2 cups shredded red cabbage
2 cups shredded cabbage
1 cup shredded carrot

Steps:

Quarter pork to portion into approximately ½-pound (225 gram) pieces. This will cut down cooking time.
Place pork into a large bowl. Add salt, garlic powder, and liquid smoke, and mix until each piece of pork is evenly covered.
Wrap each pork with 2 strips of bacon.
Place pork into the slow cooker and cook for 6 hours on low.
In a small bowl, combine mayonnaise, sugar, lemon juice, vinegar, salt, and pepper, and mix well.
In a large bowl, add the vegetables and pour over the dressing and mix until the slaw is fully coated.
Take pork out onto a baking sheet. With 2 forks, pull apart the meat into desired size.
Broil on high for a few minutes to until the ends of the pork start to crisp up.
Serve on a bun with slaw.
Enjoy!

Nutrition Facts : Calories 662 calories, Carbohydrate 10 grams, Fat 47 grams, Fiber 3 grams, Protein 49 grams, Sugar 5 grams

Tips:

Choose the right cut of pork: The best cuts for pulled pork are pork shoulder (also known as pork butt) or pork loin. These cuts have a good amount of fat, which helps keep the meat moist and flavorful.
Use a slow cooker: A slow cooker is the best way to cook pulled pork because it allows the meat to cook slowly and evenly, resulting in tender, fall-apart pork.
Season the pork well: Before cooking, season the pork with a variety of spices and herbs. This will help give the pork flavor and depth.
Add moisture to the slow cooker: To prevent the pork from drying out, add some moisture to the slow cooker. This can be done by adding broth, water, or even beer.
Cook the pork on low: The best way to cook pulled pork is on low heat. This will help the meat cook slowly and evenly, resulting in tender, fall-apart pork.
Shred the pork: Once the pork is cooked, shred it using two forks. This will make it easier to eat and serve.
Serve the pulled pork with your favorite sides: Pulled pork can be served with a variety of sides, such as mashed potatoes, coleslaw, or baked beans.

Conclusion:

Pulled pork is a delicious and versatile dish that can be enjoyed in a variety of ways. By following these tips, you can make sure that your pulled pork turns out perfect every time.