Best 2 Tasty Spaghetti Sauce Recipes
Spaghetti sauce is a versatile and flavorful dish that can be enjoyed by people of all ages. Whether you prefer a classic tomato sauce, a creamy Alfredo sauce, or a spicy Arrabbiata sauce, there is a recipe out there that is sure to satisfy your taste buds. The key to making a great spaghetti sauce is to use fresh, high-quality ingredients and to simmer the sauce for a long period of time, allowing the flavors to develop and deepen. With a little effort, you can create a delicious spaghetti sauce that will impress your family and friends.
Here are our top 2 tried and tested recipes!
TASTY SPAGHETTI SAUCE
A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.
Provided by CHIZI
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Place ground beef in a non-stick wok, or large deep skillet. Cook over medium heat until evenly brown. Drain excess fat. Add onion, and cook until soft and translucent. Season with salt and pepper. Stir in garlic, tomato paste, tomato sauce and diced tomatoes. Season with thyme, basil, rosemary, marjoram and bay leaf. Cover, and simmer on low heat for 30 minutes.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 16.8 g, Cholesterol 52.2 mg, Fat 13.4 g, Fiber 4.4 g, Protein 17.9 g, SaturatedFat 5.3 g, Sodium 1622.8 mg, Sugar 10.1 g
CHICKEN MUSHROOM SPAGHETTI IN WHITE SAUCE RECIPE BY TASTY
Here's what you need: spaghetti, mushroom, chicken breast, salt, fresh parsley, garlic powder, pepper, oil, onion, refined flour, butter, milk, grated cheese, breadcrumb
Provided by Anushua Bag
Yield 2 servings
Number Of Ingredients 14
Steps:
- Heat oil in a frying pan. Add onion and saute until translucent and fragrant. Add cooked chicken and cook until tender.
- Add 2 tbsp butter, then add flour and stir thoroughly, then add milk. Continue stirring over low heat until the mixture thickens.
- Add garlic, salt, pepper, and parsley. Then add mushrooms and continue to cook.
- Add the spaghetti and mix well.
- Transfer to a baking dish and top with grated cheese and a layer of breadcrumbs. Add remaining butter on top.
- Bake for 2-5 minutes until the top is slightly browned and cheese is melted. Enjoy!
Nutrition Facts : Calories 1977 calories, Carbohydrate 271 grams, Fat 61 grams, Fiber 12 grams, Protein 81 grams, Sugar 25 grams
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be. Look for tomatoes that are deep red in color and have no blemishes.
- Sauté your vegetables: Sautéing the onions, garlic, and peppers in olive oil before adding the tomatoes will help to develop their flavor and create a more complex sauce.
- Use a variety of herbs and spices: Italian seasoning, basil, oregano, and thyme are all classic herbs that pair well with spaghetti sauce. You can also add a pinch of red pepper flakes for a little heat.
- Simmer your sauce for at least 30 minutes: The longer you simmer your sauce, the more time the flavors will have to meld together. For the best results, simmer your sauce for at least 30 minutes, or up to an hour.
- Add a little cream or butter at the end: If you want a richer, creamier sauce, you can add a little cream or butter at the end of the cooking time. This will also help to thicken the sauce slightly.
Conclusion:
With so many different recipes to choose from, you're sure to find a spaghetti sauce that you'll love. Whether you like a simple tomato sauce or a more complex sauce with meat and vegetables, there's a recipe out there for you. So get cooking and enjoy a delicious spaghetti dinner tonight!
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