Best 3 Tasty Taco Mac Recipes
Taco mac is an easy-to-make and versatile dish that combines the flavors of traditional tacos with the convenience of macaroni and cheese. Originating in the Southwestern United States, this fusion dish has gained popularity worldwide due to its bold flavors and customizable ingredients. Whether you prefer a mild or spicy version, taco mac can be easily tailored to suit your taste preferences. With endless variations to explore, this article will guide you through the steps of creating a delicious taco mac recipe that will satisfy your cravings for a flavorful and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
TACO MAC AND CHEESE RECIPE BY TASTY
Here's what you need: lean ground beef, kosher salt, taco seasoning, Kraft® Macaroni and Cheese Blue Box Original, unsalted butter, milk, Kraft® Shredded Cheddar Cheese, Cholula® Hot Sauce, small tomato, green onion
Provided by KraftHeinz
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Bring 6 cups (1 liter) of water to a boil in a medium saucepan over medium-high heat. Stir in the macaroni and cook for 7-8 minutes, or until tender, stirring occasionally.
- While the macaroni is cooking, heat a medium nonstick skillet over medium-high heat. Add the ground beef and cook for 5-6 minutes, until browned. Mix in 1 tablespoon of taco seasoning, then remove the pan from the heat.
- Drain the macaroni in a colander (do not rinse), then return to the pot over low heat. Add the butter, milk, cheese sauce mix, ¼ cup (25 G) Kraft® Shredded Cheddar Cheese, and the remaining tablespoon of taco seasoning and stir well until creamy. Remove the pot from the heat.
- Heat the broiler to high.
- Fold the ground beef into the mac and cheese, then transfer to a medium oven-safe container. Sprinkle the remaining ½ cup (100 G) Kraft® Shredded Cheddar Cheese on top.
- Broil the mac and cheese for 2-4 minutes, until the cheese is melted.
- Remove from the oven and drizzle with the Cholula® Hot Sauce, then top with the tomato and green onion. Serve warm.
- Enjoy!
Nutrition Facts : Calories 703 calories, Carbohydrate 46 grams, Fat 40 grams, Fiber 2 grams, Protein 35 grams, Sugar 8 grams
TACO MAC RECIPE BY TASTY
Here's what you need: grass-fed organic ground beef, white onion, organic white mushroom, organic baby spinach, miyokos vegan cheddar cheese, siete foods taco seasoning, Jovial Foods gluten free elbow macaroni, avocado oil, salt
Provided by Dani McBride
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat avocado oil in a large skillet on medium heat. Add onions and sauté for about 5 minutes.
- To this, add ground beef and cook until browned. Once browned, add in mushrooms and spinach.
- Sauté all ingredients together for another 5 minutes or so until beef is completely cooked, mushrooms are tender and spinach has wilted.
- Add taco seasoning and ⅓ cup water. Once combined, add in vegan cheese and mix everything together.
- Cover and stir frequently until the cheese has completely melted.
- Cook pasta according to directions on the box. Once done add pasta directly into the skillet and mix everything together. Serve immediately.
Nutrition Facts : Calories 679 calories, Carbohydrate 76 grams, Fat 25 grams, Fiber 4 grams, Protein 33 grams, Sugar 4 grams
TASTY TACO MAC
My son loves this...he'll eat it till it's gone...lol! It's a lot like Goulash...add condiments, such as sour cream, extra onions, jalapeno slices etc... My son prefers it right from the pan, the way it is...you could serve it with a simple salad, and some crusty bread, and you'll have one tasty meal. Even better...
Provided by Cassie *
Categories Beef
Time 20m
Number Of Ingredients 11
Steps:
- 1. Cook your pasta as stated on box or bag, drain - don't rinse.
- 2. In a large skillet, brown ground beef, peppers and onions, until beef is no longer pink, and veggies are soft. Drain
- 3. Add 1 1/2 packages of taco seasoning and 1/2 cup water. Simmer for a few minutes. (You can add 2 whole packages of seasoning if you wish for more taco flavor. think 1 1/2 is just right.)
- 4. Add tomato sauce, chopped tomatoes, seasonings. Simmer until heated through.
- 5. Stir in your pasta.
- 6. Sprinkle cheese evenly on top, cover and remain cooking until cheese is melted. Enjoy!
Tips:
- Use a flavorful ground meat: Choose a ground meat that is flavorful and has a high fat content, such as 80/20 ground beef or ground pork. This will help to keep the taco mac moist and flavorful.
- Season the ground meat well: Be generous with the seasonings when cooking the ground meat. This will help to give the taco mac a delicious flavor.
- Use a flavorful taco seasoning: Choose a taco seasoning that has a good balance of spices. You can use a store-bought taco seasoning or make your own.
- Use a creamy macaroni and cheese: Choose a macaroni and cheese that is creamy and flavorful. You can use a store-bought macaroni and cheese or make your own.
- Add your favorite toppings: After the taco mac is cooked, you can add your favorite toppings. Some popular toppings include shredded cheese, sour cream, salsa, guacamole, and diced tomatoes.
Conclusion:
Taco mac is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover taco meat and macaroni and cheese. With its flavorful ground meat, creamy macaroni and cheese, and delicious toppings, taco mac is sure to be a hit with the whole family.
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