ONE SKILLET SPAGHETTI
This is an easy dish to make on the stovetop with only one pan to wash. From an old Betty Crocker cookbook. I leave out the pepper or mushrooms if I don't have them. Can throw in a can of corn if you wish.
Provided by surus
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook and stir beef, onions and peppers in a skillet or Dutch oven until beef is light brown, drain.
- stir in rest of the ingredients except for the cheese.
- heat to boiling, reduce heat. Cover and simmer, stirring occasionally until spaghetti is tender, about 30 minutes. (Add water during cooking if necessary) I usually have to add water or just put in more at the beginning.
- remove from heat. Stir in cheese until melted.
Nutrition Facts : Calories 427.3, Fat 18.9, SaturatedFat 8.6, Cholesterol 71.2, Sodium 962.2, Carbohydrate 36, Fiber 2.7, Sugar 6.3, Protein 28.6
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Carrie Cunningham
[email protected]This recipe looks delicious! I can't wait to try it.
M Ali husen
[email protected]I'm allergic to tomatoes. Do you have any suggestions for a substitute?
Sanjana Singh
[email protected]Can you recommend any other vegetables that would be good in this dish?
Hasnain Arshad
[email protected]I would love to see a version of this recipe that uses whole wheat spaghetti.
robiul Shak
[email protected]This recipe is a great idea, but it needs some tweaking. The sauce was a little too watery for my taste.
Shahriyer Sabbir
[email protected]This recipe is way too complicated. I don't have time to be chopping and dicing all those vegetables.
Abbas Rajpot
[email protected]I found this recipe to be too salty. I think it would be better if you used less salt or omitted it altogether.
Sharu 2113
[email protected]This recipe was a huge disappointment. The spaghetti was overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jc Shohag
[email protected]I've made this recipe several times now and it's always a hit with my family. The kids love the cheesy sauce and I love how easy it is to make. It's the perfect weeknight meal.
Adil Frans
[email protected]This recipe is a keeper! The spaghetti was cooked perfectly and the sauce was so flavorful. I especially loved the addition of the fresh basil. It really took the dish to the next level.
Daniel Walley
[email protected]This is my new go-to spaghetti recipe. It's so quick and easy to make, and it always turns out delicious. I love that I can customize it with different vegetables and proteins. Last night I added some leftover chicken and broccoli, and it was amazing
Gavin London
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it! The spaghetti turned out perfectly al dente and the sauce was rich and flavorful. I'll definitely be making this again.
Griel Marete
[email protected]This one-skillet spaghetti is a lifesaver on busy weeknights! It's so easy to make and comes together in under 30 minutes. I love that I can just throw everything in one pot and not have to worry about multiple pans. The end result is a delicious and