Best 2 Tasty Taco Soup Recipes

Taco soup is a hearty and flavorful dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover ground beef or turkey. With its combination of Tex-Mex spices, beans, corn, and tomatoes, taco soup is sure to be a hit with the whole family. In this article, we will explore some of the best recipes for taco soup, providing you with all the information you need to create a delicious and satisfying meal.

Here are our top 2 tried and tested recipes!

TASTY TACO SOUP

Tasty Taco Soup image

When I serve this soup at parties, everyone asks for the recipe. It makes a lot, so if I'm not feeding a crowd, I freeze the leftovers. -Jennifer Villarreal, Texas City, Texas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 6

Ingredients

1-1/2 pounds ground beef
1 envelope taco seasoning
2 cans (15-1/4 ounces each) whole kernel corn, undrained
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
2 cans (14-1/2 ounces each) diced tomatoes, undrained
Tortilla chips and shredded cheddar cheese

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, corn, beans and tomatoes. Cover and cook for 15 minutes or until heated through, stirring occasionally., Place tortilla chips in soup bowls; ladle soup over top. Sprinkle with cheese.

Nutrition Facts : Calories 380 calories, Fat 13g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1395mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 9g fiber), Protein 23g protein.

TASTY TACO SOUP

Tasty Taco Soup image

I made this a few times after I found it on the Kraft site, it's very very tasty if you like Mexican! From "pillsbury.com"

Provided by Angela Pietrantonio

Categories Other Soups

Time 50m

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1/4 c sliced green onions
1 pkg (1 oz) old el paso® 40% less-sodium taco seasoning mix
1 can(s) (28 oz) diced tomatoes, undrained
1 c frozen corn
1 c water
1/2 c finely shredded cheddar cheese (2 oz)

Steps:

1. In 3-quart saucepan, brown ground beef until thoroughly cooked; drain. Add onions and taco seasoning mix; cook 1 minute.
2. Stir in tomatoes, corn and water. Heat to boiling. Reduce heat; simmer 10 minutes.
3. To serve, ladle soup into serving bowls; top with cheese. 10 points per 1 1/2 cup serving

Tips:

Use a variety of beans: Black beans, pinto beans, and kidney beans are all great options for taco soup. You can also use a mix of different beans for a more complex flavor.
Don't be afraid to experiment: Taco soup is a versatile dish that can be easily customized to your liking. Try adding different spices, vegetables, or meats to create a unique flavor profile.
Make it a one-pot meal: Taco soup is a great way to get a delicious and filling meal on the table in a hurry. Simply brown the meat, add the other ingredients, and simmer until heated through.
Serve with your favorite toppings: Taco soup is delicious on its own, but it's even better when topped with your favorite taco toppings. Some popular options include sour cream, shredded cheese, chopped cilantro, and sliced avocado.
Freeze it for later: Taco soup is a great make-ahead meal. Simply let it cool completely, then store it in an airtight container in the freezer for up to 3 months.

Conclusion:

Taco soup is a delicious, versatile, and easy-to-make meal that is perfect for busy weeknights. With its simple ingredients and customizable flavor profile, taco soup is sure to become a family favorite. So next time you're looking for a quick and easy dinner idea, give taco soup a try!