Best 5 Tasty Tomato Ramen Recipes
Tantalize your taste buds with our guide to crafting the ultimate "Tasty Tomato Ramen." Embark on a culinary journey as we explore the delicious possibilities of this comforting dish. Whether you savor the tangy sweetness of fresh Roma tomatoes, or prefer the concentrated umami of sun-dried tomato paste, let us guide you towards the perfect recipe that suits your palate. With our expert tips and carefully curated selection of recipes, you'll be whipping up bowls of flavorful and satisfying tomato ramen that will leave you craving more.
Let's cook with our recipes!
RAMEN WITH SARDINES IN TOMATO SAUCE
Another recipe that I can't remember where I got it from and naturally I changed it a lot. I just can't help it, I must play with my food. As with all of my Ramen recipes lose the 'flavor pack'. It's 92% to 96% sodium. You're much better off using real flavors and they taste better too.
Provided by Pierre Dance
Categories One Dish Meal
Time 23m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, onion, celery, and carrots in a Pyrex bowl.
- Nuke for 10 minutes @ 60%.
- Add Ramen Noodles.
- Nuke for 3 minutes @ 60%.
- Add Sardines with their tomato sauce.
- Add the Tapatio hot sauce to taste, stir well.
- Serve with a crunchie salad and a glass or three of Chianti.
Nutrition Facts : Calories 365.7, Fat 15.5, SaturatedFat 5.4, Cholesterol 47.6, Sodium 861.7, Carbohydrate 35, Fiber 1.4, Sugar 3.6, Protein 20.9
TURKEY & NOODLE TOMATO SOUP
Turn V8 juice, veggies and ramen noodles into a wonderful soup that takes just a few minutes to make. I like to serve it with biscuits. -Jennifer Bridges, Los Angeles, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook turkey over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in soup mix, 1-1/2 teaspoons seasoning from the noodles, sugar, pepper and salt. Add V8 juice and vegetables; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Break noodles into small pieces; add to soup (discard remaining seasoning or save for another use). Cook 3-5 minutes longer or until noodles are tender, stirring occasionally. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat soup through in a saucepan, stirring occasionally; add a little reduced-sodium broth or water if necessary.
Nutrition Facts : Calories 331 calories, Fat 14g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 1247mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 6g fiber), Protein 18g protein.
INSTANT NOODLE LASAGNA BY TASTY DEMAIS RECIPE BY TASTY
Here's what you need: instant ramen, water, heavy cream, tomato sauce, pepper, salt, ham, cheese, shredded parmesan cheese, fresh parsley, dried oregano
Provided by Isadora Manzaro
Categories Dinner
Yield 5 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 180˚C (350˚F).
- Mix water, heavy cream, tomato sauce, pepper, and salt. Set aside.
- In a baking pan, lay down one row of raw ramen noodles and cover with half the tomato sauce mixture.
- Layer ham slices, then cheese slices, and repeat. Sprinkle with parsley.
- Add another layer of raw ramen noodles and cover them with the rest of sauce.
- Top with another layer of ham and cheese, and sprinkle with parmesan cheese and oregano.
- Bake for 25 minutes, or until noodles are cooked through and cheese is golden brown.
- Enjoy!
Nutrition Facts : Calories 522 calories, Carbohydrate 37 grams, Fat 34 grams, Fiber 2 grams, Protein 21 grams, Sugar 5 grams
COPYCAT RAMEN
My version of the TikTok ramen recipe. Made with complex carbs and veggies!
Provided by Amber Lindquist
Time 25m
Yield 1
Number Of Ingredients 11
Steps:
- Bring a pot of water to a boil. Add ramen and cook for 1 minute, then use a fork to gently separate noodles. Reduce heat to a low boil and cook until noodles are just soft, about 3 minutes. Drain and set aside.
- While ramen is cooking, mix soy sauce, sugar, and fish sauce together in a small bowl; set aside. Separate inner parts (cores) of the shredded napa cabbage from the outer parts (leaves).
- Melt butter in a large frying pan over medium heat. Add carrots and cook for 1 1/2 minutes. Add shredded napa cores and garlic; cook for 1 to 2 minutes. Add shredded napa leaves and soy mixture; cook for 30 to 45 seconds. Add drained ramen and bean sprouts; cook until heated through, about 1 minute.
- Transfer ramen mixture to a serving bowl. Add bagel seasoning and furikake; mix well.
Nutrition Facts : Calories 632.5 calories, Carbohydrate 75 g, Cholesterol 30.5 mg, Fat 26.8 g, Fiber 2.7 g, Protein 12 g, SaturatedFat 14.4 g, Sodium 2954.9 mg, Sugar 12.9 g
EASY CHICKEN MISO RAMEN RECIPE BY TASTY
Here's what you need: butter, corn, eggs, fresh spinach, chicken stock, garlic, thumb of ginger, scallions, chicken breasts, miso paste, ramen noodle, scallion, nori
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Heat butter in a saucepan, fry corn until warm. Set aside.
- Soft-boil 2 eggs and set aside. Blanch the spinach and set aside.
- Bring chicken stock, garlic, ginger and scallions to a boil. Boil for 30 minutes.
- Add the chicken, simmer for 20 minutes. Remove, and set aside.
- Dissolve the miso paste in the chicken broth.
- Shred the chicken.
- Put everything together. Divide noodles between two bowls. Pour over chicken broth. Add the spinach, corn, shredded chicken, chopped scallions, soft-boiled egg and nori.
- Enjoy!
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your ramen will be.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and adds a smoky depth to the broth.
- Use a variety of tomatoes: Using a variety of tomatoes, such as cherry, Roma, and heirloom, will add different flavors and textures to your ramen.
- Make your own dashi: Dashi is a Japanese soup stock that is made with kombu (dried kelp) and katsuobushi (dried bonito flakes). It is the foundation of many Japanese soups and sauces, including ramen.
- Add your favorite toppings: Ramen is a versatile dish that can be topped with a variety of ingredients, such as eggs, meat, vegetables, and nori (dried seaweed).
Conclusion:
Tomato ramen is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. It can be made with a variety of ingredients, so you can customize it to your own taste.
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