FRANCESINHA RECIPE - (4/5)
Provided by bns0607
Number Of Ingredients 17
Steps:
- Sauce: Dissolve cornstarch into the milk and add all the ingredients. Blend the liquid mix on a food processor. Put it into a pan over low heat and add the bay leaves . Stir it until it starts to boil. It's ready - reserve. Sandwich: Assemble the sandwich and save 2 slices of cheese. Put the sandwich on a plate and place the 2 slices of cheese on top. Pour the sauce over the sandwich (should be hot, so the cheese melts).
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Kolawole Oluwaremilekun
[email protected]This is the best Francesinha recipe I've ever tried. I've made it several times, and it's always a hit with my friends and family.
Catherine Norwood-Knutsson
[email protected]I'm not a fan of Portuguese food, but I decided to give this recipe a try. I was pleasantly surprised. The Francesinha was actually quite good.
amogusamogus
[email protected]This recipe is way too complicated. I spent hours in the kitchen, and the end result was not worth it.
Malik Jawad
[email protected]I'm not sure what went wrong, but my Francesinha was a complete failure. I followed the recipe to the letter, but it just didn't work out.
vvubya lawrence
[email protected]This recipe was a disaster. The sauce was bland, and the bread was soggy.
Louis Frayser
[email protected]I followed the recipe exactly, but my Francesinha didn't turn out as good as I hoped. I think I might have overcooked the meat.
Caylee Hammack
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper.
Emaan Ahmad
[email protected]I made this for my family, and they all loved it. Even my picky kids ate it without complaint.
Aashish Rai
[email protected]So good!
senior Patrice
[email protected]This recipe is a keeper! I'll definitely be making it again.
Amit Hossen
[email protected]I'm a huge fan of Portuguese food, and this recipe did not disappoint. The Francesinha was everything I hoped it would be and more. The sauce was rich and flavorful, and the bread was perfectly crispy.
Akmal hayat
[email protected]This was my first time making Francesinha, and I was really impressed with how it turned out. The flavors were spot-on, and the dish was incredibly hearty and satisfying.
Maheen Fantasy
[email protected]I've made this recipe twice now, and it's become a favorite in my household. The instructions are easy to follow, and the end result is always delicious. I love that I can customize it to my own taste by adding more or less spice.
Md Ajijul Islam
[email protected]This Francesinha recipe was an absolute delight! The flavors were incredibly rich and complex, and the combination of textures was perfect. I especially loved the crispy bread and the gooey cheese. This dish is definitely a must-try for any fan of Po