Best 2 Tasty Tuna Casserole Recipes

Tuna casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With its creamy sauce, tender tuna, and crunchy topping, it's a perfect meal for a weeknight dinner or a casual weekend lunch. Whether you're looking for a traditional recipe or something with a modern twist, there are countless variations of tuna casserole to choose from. In this article, we'll explore some of the best tuna casserole recipes that are sure to tantalize your taste buds and leave you craving more. From simple and classic to unique and innovative, we've got you covered. So get ready to indulge in the ultimate tuna casserole experience!

Let's cook with our recipes!

CHEESY TUNA CASSEROLE RECIPE BY TASTY

Cheesy Tuna Casserole Recipe by Tasty image

Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple.

Provided by Nichi Hoskins

Categories Dinner

Time 1h

Yield 12 servings

Number Of Ingredients 17

Ingredients

1 nonstick cooking spray, for greasing
3 tablespoons unsalted butter
1 small yellow onion, diced
6 cloves garlic, minced
3 tablespoons all purpose flour
2 teaspoons italian seasoning
2 teaspoons kosher salt
2 cups chicken broth
1 cup whole milk
2 cups peas, canned, drained
1 cup carrot, drained
4 cans tuna, packed in water, drained
12 oz egg noodles, cooked according to package instructions and drained
3 cups shredded cheddar cheese, divided
1 cup butter crackers, crumbled
¼ cup grated parmesan cheese
1 tablespoon olive oil

Steps:

Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
Spread the cooked egg noodles in the prepared baking dish.
Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
Serve warm.
Enjoy!

Nutrition Facts : Calories 691 calories, Carbohydrate 47 grams, Fat 44 grams, Fiber 2 grams, Protein 24 grams, Sugar 6 grams

TASTY TUNA CASSEROLE

Tasty Tuna Casserole image

Reduced-fat cream cheese adds a delightful creaminess to this easy, tomato-y twist on classic tuna casserole. Elsie Epp - Newton, Kansas

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked elbow macaroni
1 can (12 ounces) albacore white tuna in water
1 can (8 ounces) tomato sauce
4 ounces reduced-fat cream cheese, cubed
1 small onion, finely chopped
1/4 teaspoon salt
1/2 teaspoon dried oregano

Steps:

Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain macaroni; stir into tuna mixture. , Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 334 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 851mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

Tips:

Use high-quality tuna. This will make a big difference in the flavor of your casserole.
Don't overcook the tuna. Tuna is a delicate fish and can easily become dry and tough if overcooked.
Use a variety of vegetables in your casserole. This will add flavor, color, and nutrients.
Don't be afraid to experiment with different ingredients. There are many different ways to make tuna casserole, so feel free to get creative and try new things.
Serve tuna casserole with a side of crusty bread or crackers. This will help to soak up the delicious sauce.

Conclusion:

Tuna casserole is a classic comfort food that is easy to make and loved by people of all ages. It is a versatile dish that can be made with a variety of ingredients, so you can easily customize it to your own taste. Whether you are looking for a quick and easy weeknight meal or a special dish for a potluck, tuna casserole is a great option.

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