Best 3 Tater Dipped Veggies From The Oven Recipes
Tater dipped veggies from the oven are a delightful and crispy treat that can be enjoyed as a snack or as part of a main meal. They are made with a combination of potatoes, vegetables, and seasonings, and they are coated in a mixture of flour, eggs, and breadcrumbs before being baked to perfection. The result is a golden brown and crispy exterior with a tender and flavorful interior. Whether you are looking for a fun and easy appetizer or a delicious side dish, tater dipped veggies from the oven are sure to be a hit.
Let's cook with our recipes!
TATER TOT CASSEROLE WITH VEGGIES
My DH was feeling nostalgic for foods of his youth. After an online search (and some tinkering) we came up with this winner! Ore-Ida Crispy Crowns work better than plain old Tots if you like this crispy.
Provided by ChaCha Junior
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F Brown ground beef with onions until cooked. Drained thoroughly, then put in bottom of a 2 qt casserole dish. Mix mushroom soup and milk. Pour over ground beef. Sprinkle 2-3 cups of frozen mixed veggies over ground beef/mushroom soup. Top with 1/2 cup cheese, Crispy Crowns and the remaining cheese. Bake (uncovered) for 45-50 minutes or until crowns are crunchy.
Nutrition Facts : Calories 730, Fat 43, SaturatedFat 17.2, Cholesterol 105.5, Sodium 1334.8, Carbohydrate 50.5, Fiber 7.8, Sugar 2, Protein 36.9
TATER TOT & VEGETABLE CASSEROLE
A healthier, delicious, ovo/lacto-vegetarian-friendly twist to the usually meat-heavy tater-tot casserole. Makes enough for 4 people as a main dish.
Provided by jessicajohnson
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Steam vegetables so they're slightly-tender but not limp.
- Whip eggs and add some cheese and the vegetables.
- Layer half the tater-tots along the bottom of a casserole dish. Pour vegetable/egg/cheese mixture over tater-tots. Add the last of the tater-tots then sprinkle with the last of the cheese.
- Bake at 350 degrees for 1 hour and 15 minutes.
Nutrition Facts : Calories 305.4, Fat 17.8, SaturatedFat 9, Cholesterol 255.7, Sodium 446.5, Carbohydrate 14.2, Fiber 4.9, Sugar 5.1, Protein 23.1
TATER-DIPPED-VEGGIES-FROM-THE-OVEN
Make and share this Tater-Dipped-Veggies-From-The-Oven recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 37m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In shallow bowl, mix potato flakes, parmesan cheese, garlic salt and melted butter.
- In another bowl, beat the eggs.
- Dip veggies in egg, then in potato mixture.
- Place on baking sheet.
- Bake at 400 degrees Fahrenheit for 20 to 25 minutes.
Nutrition Facts : Calories 216.8, Fat 16.4, SaturatedFat 9.5, Cholesterol 143.6, Sodium 256.9, Carbohydrate 10.3, Fiber 0.8, Sugar 0.7, Protein 7.5
Tips:
- Choose vegetables that are firm and have a similar cooking time. This will help ensure that all of the vegetables are cooked through evenly.
- Cut the vegetables into uniform pieces. This will also help them cook evenly.
- Toss the vegetables in a mixture of olive oil, salt, and pepper before coating them in the tater tot mixture. This will help them to brown and crisp in the oven.
- Be sure to press the tater tot mixture firmly onto the vegetables. This will help it to adhere and prevent it from falling off during baking.
- Bake the vegetables at a high temperature until they are golden brown and crispy. This will usually take about 20 minutes.
- Serve the vegetables immediately with your favorite dipping sauce.
Conclusion:
Tater tot-dipped vegetables are a delicious and easy-to-make appetizer or side dish. They're perfect for parties, potlucks, or game day gatherings. With a little creativity, you can create your own unique flavor combinations by using different vegetables and dipping sauces. So next time you're looking for a fun and tasty snack, give tater tot-dipped vegetables a try!
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