BEET, CHICKPEA, AND ALMOND DIP WITH PITA CHIPS
Provided by Susanna Hoffman
Categories Bean Garlic Appetizer Bake Cocktail Party Vegetarian High Fiber Almond Beet Summer Vegan Bon Appétit Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Cook beet in medium saucepan of boiling salted water until tender, about 12 minutes. Drain; place in processor. Add garbanzo beans, 3/4 cup oil, almonds, and garlic. Blend until smooth. Add 1 1/2 tablespoons red wine vinegar and blend well. Season to taste with salt, pepper, and additional vinegar, if desired. Transfer dip to medium bowl. Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.
- Preheat oven to 400°F. Brush pita breads on both sides with oil; sprinkle lightly with salt and pepper. Cut each bread into 8 wedges. Arrange wedges on rimmed baking sheets. Bake until lightly brown and crisp, about 12 minutes. Cool chips on sheets.
- Place dip in center of platter. Surround with chips and serve.
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Brigitte Torres
[email protected]This dip is a bit too bland for my taste.
Felicia Armand
[email protected]I love this dip! It's so creamy and flavorful.
Ashraf Fouad
[email protected]This dip is perfect for a healthy snack or appetizer. It's also a great way to use up leftover beets.
MD Ashikul Islam
[email protected]This dip is a great way to get your kids to eat their vegetables. It's healthy and delicious.
Diamond Perry
[email protected]I'm not a huge fan of beets, but this dip was surprisingly good. I'll definitely be making it again.
Joy L. Thornton
[email protected]This dip is so easy to make and it's so delicious. I'll definitely be making it again.
Moenisha Bell
[email protected]I love the combination of flavors in this dip. The beets, chickpeas, and almonds all work together perfectly.
Chris Rogers
[email protected]This dip is perfect for a party or a potluck. It's easy to make and it's always a hit.
Rana Sharjeel Rana Sharjeel
[email protected]This dip is a great way to use up leftover beets. It's also a healthy and delicious snack.
Rose Kotey
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Ifeanyi Omula
[email protected]This is my new favorite dip! It's so easy to make and it's always a hit with my friends.
maya Gurung
[email protected]I followed the recipe exactly and the dip turned out great. It was creamy, flavorful, and had the perfect amount of spice.
Thandeka kelly Phiri
[email protected]This dip was a bit too bland for my taste. I think it needed more seasoning.
Asriel Reign
[email protected]This is a great recipe for a healthy and easy snack. I love that it's made with simple ingredients and doesn't require any cooking. I'll definitely be adding this to my regular rotation.
Md. Kabir
[email protected]I'm not usually a fan of beets, but this dip changed my mind. It was so creamy and flavorful, and the chickpeas and almonds added a nice crunch. I'll definitely be making this again.
peter otieno
[email protected]This dip was a hit at my party! I loved the vibrant color and the combination of flavors. I served it with pita chips and veggies, and everyone raved about it.