Best 3 Tater Dogs Recipes
When hunger strikes and you crave a quick and easy meal, tater dogs make for a delightful and satisfying treat. These delectable delights combine the crispy texture of tater tots with the savory flavors of hot dogs, making them a beloved snack or meal enjoyed by people of all ages. The versatility of tater dogs allows them to be customized to suit individual preferences, whether you prefer a classic combination of ketchup and mustard or a more adventurous blend of spices and toppings. So, let's embark on a culinary journey to discover the best tater dog recipe that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TATER DOGS
This is a great gluten free substite for corn dogs, which is something that my 10 year old really misses. My other children love it as well. Prep is a little time consuming, but very worth it.
Provided by Chey4961
Categories Kid Friendly
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut hot dogs into thirds.
- mix first five ingredients together untill well combined.
- Form a 1/8 to 1/4 inch layer of dough around each hot dog.
- Deep fry on medium heat until golden brown, watch carefully as these burn easily.
Nutrition Facts : Calories 942, Fat 35.9, SaturatedFat 16.1, Cholesterol 78.7, Sodium 1269.4, Carbohydrate 127.1, Fiber 8.3, Sugar 22.5, Protein 29.2
TATER-TOPPED DOGS
"When we were raising our six children, they took turns cooking supper," recounts Margaret Pienta of Abilene, Texas. "Every time my oldest son's turn came around, we knew what he'd be serving...this great-tasting favorite of his. Now we make it for our grandkids."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Cook hot dogs according to package directions; place in buns. Top each with small scoops of mashed potatoes; sprinkle with cheese. , Place on a baking sheet; broil 4-in. from the heat for 2-4 minutes or until cheese is melted. Serve with ketchup and mustard.
Nutrition Facts :
TATER DOGS
The picture will never do this Tater Dog justice! Tater Dogs are one of our favorite sandwiches. They are great with hot dogs or Italian Sausages. SPICE ALERT! Sometimes you don't have to do much to get food to have unbelievable flavors. That is the way it is for these dogs. The potato onion mixture will blow your socks...
Provided by Jackie Mento
Categories Other Main Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. This is a spicy potato and onion mixture that when placed on a roll with a hot dog/sausage is super tasty so adjust seasonings as you like. Start by boiling the potatoes until just tender, then drain.
- 2. Meanwhile saute the onions in the oil. When they are just tender add the roasted garlic salt, crushed red pepper flakes, granulated garlic, parsley and pepper.
- 3. Mix the seasonings together with the onions, then add the drained potatoes.
- 4. Split, then saute or grill the hot dogs (or sausages).
- 5. If using rolls, slice in half, slather with mustard and add 2 hot dogs, then top with potato onion mixture. If using pita pockets you can eat them as they are or heat the pitas first. Cut the top off and then heat carefully in an oven till slightly crispy. Then, slather mustard, add the dogs, add the potatoes and enjoy the flavor explosion. I enjoy these Tater Dogs in pita pockets as left overs. Just fill the pockets (not heated) and wrap in foil. Then when you are ready to eat, bake them in the oven for about 20 - 25 minutes for a crispy delicious hot sandwich!
Tips:
- Choose the right type of potato. Russet potatoes are the best choice for tater dogs, as they are firm and hold their shape well. You can also use Yukon Gold potatoes, but they may be a bit more difficult to work with.
- Cook the potatoes until they are tender. You can boil, bake, or microwave the potatoes until they are soft enough to mash. If you are boiling the potatoes, be sure to drain them well before mashing.
- Mash the potatoes until they are smooth. Use a potato masher or a food processor to mash the potatoes until they are smooth and creamy. You can also add a little milk or butter to help make the mashed potatoes smoother.
- Season the mashed potatoes. Add salt, pepper, and other seasonings to taste. You can also add chopped herbs or grated cheese to the mashed potatoes.
- Form the tater dogs. Use a spoon or your hands to form the mashed potatoes into hot dog shapes. You can also use a hot dog mold to make the tater dogs uniform in size and shape.
- Coat the tater dogs in bread crumbs. Roll the tater dogs in bread crumbs until they are evenly coated. You can use plain bread crumbs or seasoned bread crumbs.
- Fry the tater dogs. Heat oil in a large skillet over medium heat. Fry the tater dogs until they are golden brown and crispy. You can also bake the tater dogs in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes.
- Serve the tater dogs. Serve the tater dogs with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing. You can also top the tater dogs with cheese, chili, or other toppings.
Conclusion:
Tater dogs are a fun and easy way to enjoy potatoes. They are perfect for parties, potlucks, or a quick and easy meal. With so many different ways to make tater dogs, you can be sure to find a recipe that you and your family will love.
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