Best 8 Tater Nuggets Recipes
Are you in search of a delightful and delectable dish to tantalize your taste buds? Look no further than tater nuggets, a culinary masterpiece that combines the rustic charm of potatoes with the crispy allure of a perfectly fried morsel. These golden-brown nuggets, often seasoned to perfection, are a delightful treat that can be enjoyed as a snack, appetizer, or even as a hearty main course. Their versatility knows no bounds, as they can be paired with a myriad of dipping sauces, from tangy ketchup to creamy ranch dressing. Get ready to embark on a culinary adventure as we explore the realm of tater nuggets, unraveling the secrets to creating this irresistible dish that is sure to leave you craving for more.
Let's cook with our recipes!
CHEESY TATER-TOPPED CHICKEN CASSEROLE
Go easy on yourself with this quick one-dish meal, topped in potato nuggets. With chicken, cheese and veggies, too, it's both delicious and well-rounded.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, place broccoli, carrots, cauliflower and cheese sauce. Microwave uncovered on High 3 to 5 minutes, stirring once, until thawed. Stir well until cheese sauce is melted.
- Stir chicken and 3 tablespoons of the onions into vegetable-cheese mixture. Top with frozen potato nuggets.
- Bake uncovered 40 to 45 minutes or until bubbly around edges and potato nuggets are golden brown. Sprinkle with cheese and remaining 1 tablespoon onion. Bake 5 to 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 360, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 6 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 4 g, TransFat 3 1/2 g
TATER NUGGET HOT DISH
I found this recipe in a magazine over the summer. My family and I just love it and it's a wonderful comfort food. I usually serve it with a side salad and it just hits the spot! Did I mention how easy it is to?
Provided by Lexnme
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F
- In 10-inch nonstick skillet, cook ground beef, onion and celery over medium heat, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in both soups, the green beans, garlic powder and pepper. Spoon into ungreased 2-quart casserole. Top with potato nuggets.
- Bake 40 to 50 minutes or until mixture is bubbly and potato nuggets are golden brown.
Nutrition Facts : Calories 450.2, Fat 21, SaturatedFat 7.1, Cholesterol 79.8, Sodium 1102.5, Carbohydrate 36.5, Fiber 3.1, Sugar 3.1, Protein 29
CRISPY POTATO NUGGET HOISIN HALIBUT
Steps:
- Preheat oven to 200 degrees F.
- Cut halibut in 4 equal pieces. In a mixing bowl, combine ginger, light soy sauce, white wine, and pepper in mixing bowl. Add fish to bowl and let marinate for about 20 to 30 minutes.
- Defrost potato nuggets; add panko, hoisin, oyster sauce, soy sauce, rice wine vinegar, and sesame oil. Mix together thoroughly and divide into 4 equal amounts.
- Heat a medium nonstick saute pan to low and add 2 tablespoons of oil.
- Remove fish from marinade, shake off excess marinade, and dredge in flour on both sides.
- Apply 1/4 of potato mixture to fish; press the mixture onto the top of the fish.
- Add fish potato-side-down to saute pan; cook 2 portions at a time. Cook until potato mixture is lightly browned and crispy. Gently turn the fish over; cook the other side for 2 minutes. When finished, remove, place on a baking sheet and hold in the oven until the next two fillets are cooked. Repeat the process for the next two fillets.
- Garnish with sesame seeds and green onions.
LOADED PULLED PORK TATER TOT BITES
Forget potato skins... have you ever had loaded Tater Tots®? Tots are baked in muffin cups and transformed into crispy potato cups before being loaded with pulled pork, cheese, BBQ sauce, and sour cream. These bites are perfect for a party and also a great way to use up leftover pulled pork.
Provided by fabeveryday
Categories Pork Appetizers
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray the cups of a 12-cup muffin pan with nonstick cooking spray.
- Place 4 to 5 frozen potato nuggets into each muffin cup.
- Bake in the preheated oven for 10 minutes.
- Remove muffin pan from the oven. Using a small glass (e.g. a small juice glass or shot glass) twist and press the tots downward in each muffin cup to create a potato cup. Return to the oven and bake until deep golden brown, about 15 more minutes.
- Remove the pan from the oven and distribute pulled pork evenly between the cups. Add 1 tablespoon of shredded cheese to each potato cup, being careful to try and keep it on top of the pulled pork (not down the sides of the muffin cups).
- Return to the oven and bake until the cheese has melted, 4 to 5 minutes. Remove from the oven and transfer the potato cups to a serving platter.
- Drizzle with BBQ sauce, add a small dollop of sour cream, and sprinkle with green onions before serving.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 14.3 g, Cholesterol 20.3 mg, Fat 9.1 g, Fiber 1.1 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 351.2 mg
TATER NUGGETS
'We enjoy snacking on these homemade tater treats after a long day of hard work on our farm,' informs Shelley Mitchell of Baldur, Manitoba. 'The addition of ham and cheese is a pleasant surprise.'
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Combine potatoes, ham, cheese, mayonnaise, eggs, onion, mustard, salt and pepper; shape into 1-in. balls. Roll in cornflakes. Place on greased baking sheets. Bake at 350 degrees F for 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 7.4 g, Cholesterol 37.2 mg, Fat 7.4 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 343.3 mg, Sugar 0.9 g
TATER NUGGETS
'We enjoy snacking on these homemade tater treats after a long day of hard work on our farm,' informs Shelley Mitchell of Baldur, Manitoba. 'The addition of ham and cheese is a pleasant surprise.'
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Combine potatoes, ham, cheese, mayonnaise, eggs, onion, mustard, salt and pepper; shape into 1-in. balls. Roll in cornflakes. Place on greased baking sheets. Bake at 350 degrees F for 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 7.4 g, Cholesterol 37.2 mg, Fat 7.4 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 343.3 mg, Sugar 0.9 g
TATER NUGGETS
'We enjoy snacking on these homemade tater treats after a long day of hard work on our farm,' informs Shelley Mitchell of Baldur, Manitoba. 'The addition of ham and cheese is a pleasant surprise.'
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Combine potatoes, ham, cheese, mayonnaise, eggs, onion, mustard, salt and pepper; shape into 1-in. balls. Roll in cornflakes. Place on greased baking sheets. Bake at 350 degrees F for 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 7.4 g, Cholesterol 37.2 mg, Fat 7.4 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 343.3 mg, Sugar 0.9 g
TATER NUGGETS
I love tater tots and and I love the annual Taste of Home cookbooks! Here's a variation of Tater Tots, which ingeniously includes ham and cheese and has been adapted to include low fat options (see ingredient list)...From the 1999 Annual Taste Of Home cookbook and placed here for safekeeping!
Provided by CookinwithGas
Categories Ham
Time 30m
Yield 48 nuggets, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (176°C); Grease some cookie sheets (3 or 4?).
- Combine all ingredients except for the crushed cornflakes.
- Shape into one-inch balls; roll the balls in the crushed cornflakes to coat.
- Place nuggets on cookie sheests, evenly spaced; bake approximately 15 minutes or until golden brown.
Nutrition Facts : Calories 115.8, Fat 4.9, SaturatedFat 1.6, Cholesterol 15.1, Sodium 255.6, Carbohydrate 10.2, Fiber 0.7, Sugar 1.4, Protein 7.5
Tips:
- Use Russet potatoes: Russet potatoes are the best choice for tater nuggets because they are starchy and hold their shape well when fried.
- Shred the potatoes finely: Shredding the potatoes finely will help them cook evenly and become crispy.
- Season the potatoes well: Season the potatoes with salt, pepper, and any other desired seasonings before frying.
- Use a hot skillet: Use a hot skillet to fry the tater nuggets so that they get crispy on the outside and tender on the inside.
- Don't overcrowd the skillet: Don't overcrowd the skillet with tater nuggets or they will not cook evenly.
- Serve with your favorite dipping sauce: Tater nuggets are delicious served with ketchup, ranch dressing, or any other favorite dipping sauce.
Conclusion:
Tater nuggets are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or any other gathering. With a few simple ingredients and a little bit of time, you can make delicious tater nuggets that everyone will love. So next time you are looking for a tasty and satisfying snack, give tater nuggets a try!
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