Best 5 Tater Tots With Gochujang Cheese Sauce Recipes
Treat yourself to a culinary journey with our guide to making delectable Tater Tots with Gochujang Cheese Sauce. This irresistible appetizer or main course combines crispy tater tots, a spicy and creamy gochujang cheese sauce, and a sprinkle of fresh herbs, creating a tantalizing blend of flavors and textures. Follow our step-by-step instructions to discover the secrets of achieving perfectly crispy tater tots, a velvety smooth cheese sauce infused with the vibrant taste of gochujang, and a final touch of aromatic herbs that elevate this dish to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
TATER TOTS® WITH GOCHUJANG CHEESE SAUCE
Air-fried tots are paired with a spicy, deluxe cheese sauce.
Provided by thedailygourmet
Categories Appetizers and Snacks Cheese
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 370 degrees F (188 degrees C).
- Cook potato nuggets in the preheated air fryer until crispy and heated through, about 15 minutes, shaking the air fryer basket halfway through cooking time.
- Meanwhile, heat a saucepan over medium-high heat. Add Cheddar cheese and cream; whisk until cheese is melted, about 5 minutes. Add gochujang and salt and stir until combined. Drizzle sauce over potato nuggets.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 15.8 g, Cholesterol 49.8 mg, Fat 20.1 g, Fiber 1.3 g, Protein 8.6 g, SaturatedFat 10.3 g, Sodium 495.3 mg, Sugar 0.9 g
TATER TOTS WITH SPICY MAYONNAISE
No disrespect to the frozen tots these are based on, but making your own is way more fun than opening a bag (and they taste better, too).
Provided by Josh Cohen
Number Of Ingredients 17
Steps:
- Combine mayonnaise, adobo sauce, gochujang, and paprika, if using, in a small bowl; season with salt and pepper.
- DO AHEAD: Mayonnaise can be made 1 week ahead. Cover and chill.
- Preheat oven to 400°. Prick potatoes all over with a fork and bake directly on oven rack until very soft when squeezed, 60-75 minutes. Let cool slightly.
- Cut potatoes in half and scoop flesh into a medium bowl; discard skins. Mash, then mix in scallions, breadcrumbs, cream, sour cream, butter, granulated garlic, pepper, 2 teaspoons salt, and 2 tablespoons Parmesan. Mix in eggs just until combined. Roll 1-tablespoon portions of potato mixture into balls.
- Pour oil into a medium skillet to a depth of 1/2" and heat over medium heat until bubbles form immediately when a little potato mixture is added. Working in batches, fry tots until deep golden brown, about 3 minutes per side. Drain on paper towels; season with salt. Serve with spicy mayonnaise.
CHEESY TATER TOTS & CANADIAN BACON
This slow-cooker meal was created to pay homage to my favorite style of pizza-Hawaiian with bacon and pineapple. The Tater Tots in this recipe make it family-friendly. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place half of the Tater Tots in a greased 5-qt. slow cooker. Layer with Canadian bacon, peppers, onion and pineapple. Top with remaining Tater Tots. In a large bowl, whisk eggs, milk and pizza sauce; pour over top. Sprinkle with provolone cheese., Cook, covered, on low 4-5 hours or until heated through. If desired, sprinkle with Parmesan cheese; let stand, covered, 20 minutes.
Nutrition Facts : Calories 439 calories, Fat 21g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1216mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 17g protein.
TATER TOTS® WITH GOCHUJANG CHEESE SAUCE
Air-fried tots are paired with a spicy, deluxe cheese sauce.
Provided by thedailygourmet
Categories Cheese Appetizers
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 370 degrees F (188 degrees C).
- Cook potato nuggets in the preheated air fryer until crispy and heated through, about 15 minutes, shaking the air fryer basket halfway through cooking time.
- Meanwhile, heat a saucepan over medium-high heat. Add Cheddar cheese and cream; whisk until cheese is melted, about 5 minutes. Add gochujang and salt and stir until combined. Drizzle sauce over potato nuggets.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 15.8 g, Cholesterol 49.8 mg, Fat 20.1 g, Fiber 1.3 g, Protein 8.6 g, SaturatedFat 10.3 g, Sodium 495.3 mg, Sugar 0.9 g
LOADED PULLED PORK TATER TOT BITES
Forget potato skins... have you ever had loaded Tater Tots®? Tots are baked in muffin cups and transformed into crispy potato cups before being loaded with pulled pork, cheese, BBQ sauce, and sour cream. These bites are perfect for a party and also a great way to use up leftover pulled pork.
Provided by fabeveryday
Categories Pork Appetizers
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray the cups of a 12-cup muffin pan with nonstick cooking spray.
- Place 4 to 5 frozen potato nuggets into each muffin cup.
- Bake in the preheated oven for 10 minutes.
- Remove muffin pan from the oven. Using a small glass (e.g. a small juice glass or shot glass) twist and press the tots downward in each muffin cup to create a potato cup. Return to the oven and bake until deep golden brown, about 15 more minutes.
- Remove the pan from the oven and distribute pulled pork evenly between the cups. Add 1 tablespoon of shredded cheese to each potato cup, being careful to try and keep it on top of the pulled pork (not down the sides of the muffin cups).
- Return to the oven and bake until the cheese has melted, 4 to 5 minutes. Remove from the oven and transfer the potato cups to a serving platter.
- Drizzle with BBQ sauce, add a small dollop of sour cream, and sprinkle with green onions before serving.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 14.3 g, Cholesterol 20.3 mg, Fat 9.1 g, Fiber 1.1 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 351.2 mg
Tips:
- To make the perfect tater tots, use a ricer to get fluffy, evenly sized potatoes.
- If you don't have a ricer, you can grate the potatoes on the large holes of a box grater.
- Be sure to wring out the potatoes well after grating or ricing to remove excess moisture.
- Season the tater tots generously with salt and pepper before frying.
- For a crispy exterior and fluffy interior, fry the tater tots in hot oil until golden brown.
- Serve the tater tots immediately with your favorite dipping sauce.
- The gochujang cheese sauce is a great way to add a spicy and flavorful twist to tater tots.
- To make the gochujang cheese sauce, simply combine gochujang, cream cheese, cheddar cheese, milk, and butter in a saucepan and heat until smooth.
- You can also add other ingredients to the gochujang cheese sauce, such as diced jalapenos, chopped scallions, or crumbled bacon.
Conclusion:
Tater tots with gochujang cheese sauce are a delicious and easy-to-make appetizer or snack. They're perfect for parties or game day gatherings. The tater tots are crispy on the outside and fluffy on the inside, and the gochujang cheese sauce is spicy, flavorful, and creamy. You can also customize the gochujang cheese sauce to your liking by adding other ingredients, such as diced jalapenos, chopped scallions, or crumbled bacon. So next time you're looking for a fun and tasty snack, give tater tots with gochujang cheese sauce a try.
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