Best 5 Taxpayers Chicken Chili Recipes
In the vast culinary landscape, few dishes can rival the comforting warmth and savory flavors of a hearty chili. Among the diverse variations of this beloved stew, one recipe stands out for its unique blend of spices, tender chicken, and the secret ingredient that gives it its name - taxpayers. This "taxpayers chicken chili" is a culinary journey into the depths of flavor, where the rich taste of chicken mingles with the aroma of roasted peppers, the heat of chili peppers, and the surprise addition of lemon zest. Prepare to embark on a culinary adventure that will leave your taste buds tingling and your heart content.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN CHILI
Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor.
Provided by Ina Garten
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for 1 more minute. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times). Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
- Preheat the oven to 350 degrees F.
- Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked. Let cool slightly. Separate the meat from the bones and skin and cut it into 3/4-inch chunks. Add to the chili and simmer, uncovered, for another 20 minutes. Serve with the toppings, or refrigerate and reheat gently before serving.
CHICKEN CHILI
Provided by Katie Lee Biegel
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a Dutch oven over medium heat. Add the onion and cook until tender and translucent, 5 to 6 minutes. Add the chicken and cook, using a wooden spoon to break it up as it browns, about 5 minutes. Mix in the taco seasoning and 1/4 cup water. Cook for 3 minutes. Add the tomatoes, salsa, beans, corn, salt and pepper. Bring to a simmer, reduce the heat to low, cover and cook until reduced slightly and heated through, about 20 minutes. Serve with sour cream, cheese, scallions and jalapenos.
SUPER EASY CHICKEN CHILI
All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!
Provided by Megs
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
- Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.
Nutrition Facts : Calories 614.9 calories, Carbohydrate 39.5 g, Cholesterol 115.7 mg, Fat 31.6 g, Fiber 9.5 g, Protein 45.3 g, SaturatedFat 14.8 g, Sodium 588.9 mg, Sugar 2.4 g
TAXPAYERS' CHICKEN CHILI
Yield Serves 10 to 12
Number Of Ingredients 14
Steps:
- Arrange chicken in single layer in large skillet. Add enough water to cover chicken; bring to boil. Reduce heat, cover and simmer gently until chicken is cooked through, about 12 minutes. Drain chicken; cool slightly. Remove skin and bones; coarsely shred meat. (Can be made 1 day ahead. Cover and refrigerate.)
- Heat oil in heavy large pot over medium-high heat. Add onions and sauté until tender, about 10 minutes. Add garlic and jalapeño chili; sauté 1 minute. Mix in chili powder, cumin, oregano and coriander. Add tomatoes, beer and broth. Bring to simmer. Simmer over medium-low heat 1 hour to blend flavors, stirring occasionally.
- Add beans to chili. Simmer uncovered until chili thickens, stirring occasionally, about 30 minutes. Add shredded chicken. Simmer until chicken is heated through.
- Ladle chili into bowls. Serve with salsa, chips, green onions, sour cream and cheese.
CHILI CHICKEN 'N' RICE
Tender chicken breasts on top of hearty chili and rice make for a filling and frugal meal-in-one that's only 85¢ a serving. "Choose mild or hot chili to suit your family's taste," suggests Kathy Duke of Anchorage, Alaska.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a nonstick skillet, brown chicken over medium heat on both sides. Spread rice in a greased 11x7-in. baking dish. Combine the chili and taco seasoning; spoon over the rice. Top with chicken., Cover and bake at 350° for 25 minutes. Top with cheese slices. Bake, uncovered, for 5 minutes or until a thermometer reads 170°
Nutrition Facts :
Tips:
- Choose the right chicken: For the best flavor and texture, use boneless, skinless chicken breasts or thighs. If you're using frozen chicken, be sure to thaw it completely before cooking.
- Don't overcrowd the pan: When browning the chicken, be sure to work in batches if necessary to avoid overcrowding the pan. This will help the chicken to brown evenly and prevent it from steaming.
- Use a variety of beans: Feel free to experiment with different types of beans in your chili. Some popular options include kidney beans, black beans, and pinto beans.
- Add some heat: If you like your chili with a kick, be sure to add some diced jalapeños or a teaspoon or two of chili powder.
- Simmer for flavor: The longer you simmer your chili, the more flavorful it will be. Aim for at least 30 minutes, but you can simmer it for up to an hour if you have time.
- Serve with your favorite toppings: Once your chili is cooked, serve it with your favorite toppings. Some popular options include shredded cheese, sour cream, diced avocado, and chopped cilantro.
Conclusion:
Taxpayers Chicken Chili is a delicious and easy-to-make recipe that is perfect for a quick and easy weeknight meal. With its simple ingredients and flavorful broth, this chili is sure to be a hit with the whole family. So next time you're looking for a delicious and satisfying meal, give Taxpayers Chicken Chili a try. You won't be disappointed!
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