Best 2 Tea Vinaigrette Recipes

Tea vinaigrette is a versatile and flavorful dressing that can be used to enhance the taste of a variety of dishes. It is made with a combination of tea, oil, vinegar, and herbs, and can be tailored to suit your own personal preferences. Whether you are looking for a light and refreshing dressing for a summer salad or a more robust dressing for a grilled steak, there is a tea vinaigrette recipe that is perfect for you. With its unique flavor and versatility, tea vinaigrette is sure to become a staple in your kitchen.

Let's cook with our recipes!

TEA VINAIGRETTE

Tea Vinaigrette image

Make and share this Tea Vinaigrette recipe from Food.com.

Provided by Sharon123

Categories Salad Dressings

Time 14m

Yield 1 1/3 cups

Number Of Ingredients 8

Ingredients

2 teaspoons tea leaves, of choice or 1 (2 g) tea bags
1/3 cup white wine vinegar
1 -2 tablespoon honey
1 teaspoon fresh thyme, chopped
1 teaspoon shallot, minced (or scallions)
sea salt
fresh ground pepper (to taste)
1 cup sunflower oil (or canola or olive oil)

Steps:

Place tea leaves, if using, in a tea ball. Place tea ball or bag and vinegar in a small saucepan and bring to a boil over high heat. Lower heat and simmer, covered, 1 minute. Remove pan from heat and set aside, allowing tea to steep in the vinegar until cooled. Remove the tea ball or tea bag and gently squeeze the bag or leaves to extract as much vinegar as possible into the pot.
Transfer vinegar to a medium glass or stainless steel bowl. Add honey, thyme, shallots, and salt and pepper to taste; whisk until blended and smooth. Continuing to whisk, gradually add oil in a slow, steady stream until blended. The mixture will not emulsify. Transfer to a jar, cover tightly, and revrigerate for at least 4 hours. Store covered in refrigerator for up to 2 weeks. Shake well before serving. Makes about 1 1/3 cups.

Nutrition Facts : Calories 1495.6, Fat 163.5, SaturatedFat 21.3, Sodium 1, Carbohydrate 13.5, Fiber 0.1, Sugar 12.9, Protein 0.1

MAD TEA VINAIGRETTE "TEA VINNY"

Mad Tea Vinaigrette

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 ounces purified hot water
2 teaspoons blackberry sage tea
3 ounces balsamic vinegar
1 pinch salt
1/2 pinch ground black pepper
6 ounces olive oil

Steps:

Using a small cast iron tea pot, add the water and tea and let steep for 8 minutes. Pour the tea through a strainer into a blender or food processor, being careful not to let any tea leaves go into the blender. Add the vinegar, and the salt and pepper. While the blender is running, drizzle in the olive oil until emulsified.

Tips:

Use high-quality ingredients: The better the ingredients, the better the vinaigrette will be. Choose flavorful oil, vinegar, herbs, and spices.
Experiment with different flavor combinations: There are endless possibilities when it comes to creating a tea vinaigrette. Try different types of tea, vinegar, herbs, and spices to find your favorite combination.
Adjust the proportions to your liking: The ratio of oil to vinegar can be adjusted to taste. For a more tart vinaigrette, use more vinegar. For a more mild vinaigrette, use more oil.
Let the vinaigrette rest before using: This will allow the flavors to meld together and develop. If you're short on time, you can still use the vinaigrette immediately, but it won't be as flavorful.
Use vinaigrette as a marinade, dressing, or condiment: Tea vinaigrette can be used to marinate meats, poultry, and fish. It can also be used as a dressing for salads, vegetables, and pasta. Or, you can use it as a condiment to add flavor to grilled meats, roasted vegetables, or sandwiches.

Conclusion:

Tea vinaigrette is a versatile and flavorful dressing that can be used in a variety of dishes. It's easy to make and can be customized to your liking. Experiment with different flavor combinations to find your favorite and enjoy this delicious and healthy dressing on your favorite foods.