Best 7 Teary Eyed Fried Pork Chops Recipes
Hungry for comfort food that'll make you feel all warm and fuzzy inside? Look no further than these teary-eyed fried pork chops, which are sure to please even the pickiest of eaters. These succulent chops are coated in a flavorful breading and then pan-fried until golden brown, resulting in a tender and juicy interior that will melt in your mouth. The secret to their irresistible charm lies in the unique combination of spices that create a symphony of flavors, sure to leave you craving more. So gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will bring tears of joy to your eyes with every bite.
Here are our top 7 tried and tested recipes!
PANKO FRIED PORK CHOPS WITH TEXAS TOAST
I absolutely love the fried pork chop from Bertha's Kitchen in Charleston. If you're ever in my neck of the woods, you've got to go there and try it! This sandwich is inspired by her fried pork chop, with my spin, of course. For that extra crunch, I coat the pork chops in panko breadcrumbs after they've had a dip in some seasoned buttermilk.
Provided by Kardea Brown
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Pour the oil to a depth of 1 inch in a large cast-iron skillet with high sides. Heat the oil to 350 degrees F.
- Meanwhile, sprinkle the pork chops with salt and pepper and set aside. Set up the dredging station: Place the flour in a shallow dish. Whisk together the eggs, buttermilk and mustard in a separate shallow dish. Combine the panko and House Seasoning in a third shallow dish.
- Dredge one pork chop in the flour. Dip in the eggs, then in the panko. Place on a wire rack and repeat the process with the remaining pork chops. Fry the pork chops, in batches, until golden brown and a meat thermometer inserted in the thickest portion registers 145 degrees F, 3 to 4 minutes. Serve hot with the Texas toast.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.
PERFECT FRIED PORK CHOPS RECIPE
These Perfect Fried Pork Chops are full of flavor and are so easy to make.
Provided by Kristen Hills
Categories Main Course
Time 21m
Number Of Ingredients 8
Steps:
- Rinse pork chops and pat dry with paper towels, making sure to remove all excess moisture.
- In a medium bowl, combine flour, seasoned salt, black pepper, steak seasoning, and salt to taste.
- Dip each side of the pork chops into the seasoning mixture, then set aside on a plate.
- Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees F), add butter to the skillet.
- When the butter is melted, cook pork chops 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.
- Dispose of the excess oil.
- Remove fried pork chop to a plate and repeat with remaining porch chops.
- Store them in an airtight container to eat them as leftovers on busy weeknights.
Nutrition Facts : Calories 443 kcal, Carbohydrate 6 g, Protein 36 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 117 mg, Sodium 386 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TEARY-EYED FRIED PORK CHOPS
This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.
Provided by CHEFMASTERCANDY23
Categories Pan Fried Pork Chops
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes, or until a pinch of flour sizzles in it.
- In a shallow dish, stir together the flour, garlic salt, pepper, and cayenne. Dredge pork chops in this mixture, then place in the hot oil. Cook for about 5 minutes per side, or until golden brown and crispy. Remove from the pan, and drain on paper towels.
- Pour the hot sauce into a shallow dish. Dip pork chops one at a time into the hot sauce, so they are nicely coated. You will have teary-eyed pork chops at your fingertips.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 24.7 g, Cholesterol 39.9 mg, Fat 13.7 g, Fiber 1.3 g, Protein 16.4 g, SaturatedFat 3.6 g, Sodium 839.4 mg, Sugar 0.2 g
TEARY-EYED FRIED PORK CHOPS
This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.
Provided by CHEFMASTERCANDY23
Categories Pan Fried Pork Chops
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes, or until a pinch of flour sizzles in it.
- In a shallow dish, stir together the flour, garlic salt, pepper, and cayenne. Dredge pork chops in this mixture, then place in the hot oil. Cook for about 5 minutes per side, or until golden brown and crispy. Remove from the pan, and drain on paper towels.
- Pour the hot sauce into a shallow dish. Dip pork chops one at a time into the hot sauce, so they are nicely coated. You will have teary-eyed pork chops at your fingertips.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 24.7 g, Cholesterol 39.9 mg, Fat 13.7 g, Fiber 1.3 g, Protein 16.4 g, SaturatedFat 3.6 g, Sodium 839.4 mg, Sugar 0.2 g
TEARY-EYED FRIED PORK CHOPS
This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.
Provided by CHEFMASTERCANDY23
Categories Pan Fried Pork Chops
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes, or until a pinch of flour sizzles in it.
- In a shallow dish, stir together the flour, garlic salt, pepper, and cayenne. Dredge pork chops in this mixture, then place in the hot oil. Cook for about 5 minutes per side, or until golden brown and crispy. Remove from the pan, and drain on paper towels.
- Pour the hot sauce into a shallow dish. Dip pork chops one at a time into the hot sauce, so they are nicely coated. You will have teary-eyed pork chops at your fingertips.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 24.7 g, Cholesterol 39.9 mg, Fat 13.7 g, Fiber 1.3 g, Protein 16.4 g, SaturatedFat 3.6 g, Sodium 839.4 mg, Sugar 0.2 g
TEARY-EYED FRIED PORK CHOPS
This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.
Provided by CHEFMASTERCANDY23
Categories Pan Fried Pork Chops
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes, or until a pinch of flour sizzles in it.
- In a shallow dish, stir together the flour, garlic salt, pepper, and cayenne. Dredge pork chops in this mixture, then place in the hot oil. Cook for about 5 minutes per side, or until golden brown and crispy. Remove from the pan, and drain on paper towels.
- Pour the hot sauce into a shallow dish. Dip pork chops one at a time into the hot sauce, so they are nicely coated. You will have teary-eyed pork chops at your fingertips.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 24.7 g, Cholesterol 39.9 mg, Fat 13.7 g, Fiber 1.3 g, Protein 16.4 g, SaturatedFat 3.6 g, Sodium 839.4 mg, Sugar 0.2 g
TEARY-EYED FRIED PORK CHOPS
This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.
Provided by CHEFMASTERCANDY23
Categories Pan Fried Pork Chops
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes, or until a pinch of flour sizzles in it.
- In a shallow dish, stir together the flour, garlic salt, pepper, and cayenne. Dredge pork chops in this mixture, then place in the hot oil. Cook for about 5 minutes per side, or until golden brown and crispy. Remove from the pan, and drain on paper towels.
- Pour the hot sauce into a shallow dish. Dip pork chops one at a time into the hot sauce, so they are nicely coated. You will have teary-eyed pork chops at your fingertips.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 24.7 g, Cholesterol 39.9 mg, Fat 13.7 g, Fiber 1.3 g, Protein 16.4 g, SaturatedFat 3.6 g, Sodium 839.4 mg, Sugar 0.2 g
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Tenderize the pork chops: You can tenderize pork chops by using a meat mallet or by marinating them in a mixture of olive oil, garlic, and herbs. This will help to break down the connective tissue and make the pork chops more tender.
- Season the pork chops: Season the pork chops generously with salt, pepper, and other desired spices before cooking. This will help to enhance their flavor.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out. Cook them for about 4-5 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest: After cooking, let the pork chops rest for a few minutes before serving. This will help to redistribute the juices and make them more tender.
Conclusion:
Teary-eyed fried pork chops are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. By following these tips, you can make sure that your pork chops are juicy, flavorful, and cooked to perfection. So next time you're looking for a quick and easy meal, give teary-eyed fried pork chops a try!
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