Best 3 Tebow Family Pizza Recipes
The Tebow family pizza is a delicious and easy-to-make dish that is perfect for a family meal or a party. The pizza is made with a simple dough that is topped with a variety of flavorful ingredients, such as cheese, pepperoni, and vegetables. The pizza is then baked until the crust is golden brown and the cheese is melted and bubbly. It is a great way to enjoy a delicious and nutritious meal with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
TEBOW FAMILY PIZZA PIE
A Tim Tebow favorite, this recipe is quick and easy - it uses refrigerated buttermilk biscuit dough for the crust! -Pam Tebow, Jacksonville, FL
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook and stir beef and pepper over medium heat until meat is no longer pink; drain. Stir in the sauce mix, tomato paste and water; bring to a boil. Reduce heat; simmer for 7-10 minutes or until thickened, stirring occasionally. , Separate biscuits; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate to form a crust. Sprinkle with 1/4 cup Parmesan cheese; fill with meat mixture., Sprinkle mozzarella cheese and remaining Parmesan cheese over top. Bake at 400° for 15-18 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts :
TEBOW FAMILY PIZZA
Steps:
- 1. Preheat oven to 400 degrees F. 2. In a large skillet, cook and stir beef and pepper over medium heat until met is no longer pink; drain. 3. Stir in the sauce mix, tomato paste and water; bring to a boil. Reduce heat; simmer for 7 to 10 minutes or until thickened, stirring occasionally. 4. Separate biscuits from each other, and then separate each biscuit into two layers (half it!) Press biscuits onto the bottom and sides of a greased deep-dish 9″ pie plate to form a crust. Smush biscuits to seal any gaps. Sprinkle with ¼ cup Parmesan cheese; fill with meat mixture. 5. Sprinkle with mozzarella cheese and 1 tablespoon Parmesan cheese. Bake for 15 to 18 minutes or until golden brown and cheese is melted.
TEBOW FAMILY PIZZA PIE
Got this off Taste of Home site, it is very good. Next time I am going to add some pepperoni to it.
Provided by Annette Godwin
Categories Pizza
Number Of Ingredients 8
Steps:
- 1. In a large skillet, cook and stir beef and pepper over medium heat until meat is no longer pink; drain. Stir in the sauce mix, tomato paste, and the water; bring to a boil. Reduce heat; simmer for 7-10 minutes or until thickened, stirring occasionally.
- 2. Separate biscuits; press onto the bottom and up the sides of a greased 9-inch deep-dish pie plate to form a crust. Sprinkle with 1/4 cup Parmesan cheese; fill with meat mixture.
- 3. Sprinkle mozzarella cheese and remaining Parmesan cheese over top. Bake at 400 degrees for 15 to 18 minutes or until crust is golden brown and cheese is melted.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in the taste of your pizza.
- Choose the right dough: There are many different types of pizza dough, so choose one that suits your taste and the type of pizza you're making.
- Don't overcrowd the pizza: Too many toppings will make the pizza soggy and difficult to cook.
- Cook the pizza at a high temperature: This will help the crust get crispy and the cheese melt evenly.
- Let the pizza cool for a few minutes before slicing: This will help the cheese set and prevent the toppings from falling off.
Conclusion:
With a little practice, you can make delicious pizza at home that rivals your favorite pizzeria. So next time you're craving a slice, give one of these recipes a try.
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