HOMEMADE GRENADINE
It helps put the sun in a Tequila Sunrise and stars other classic cocktails. Grenadine is a pomegranate juice-based syrup that's very easy to make at home. Why bother? Well store-bought grenadine contains high-fructose corn syrup and various artificial colors and preservatives. Our two-ingredient grenadine has more fruit flavor and less sugar.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 8m
Yield Makes about 11/2 cups
Number Of Ingredients 2
Steps:
- Bring pomegranate juice and sugar to a boil in a medium saucepan. Reduce heat, and simmer to thicken slightly, about five minutes. Let cool and transfer to a clean jar or bottle. Grenadine will keep, covered and refrigerated, for up to 1 month.
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lia chow sky
[email protected]This grenadine is a must-have for any home bar.
MD SAKIBUL HASAN
[email protected]I'm so impressed with this grenadine. It's so delicious and versatile.
Oupa Edward Mosopane
[email protected]This grenadine is so easy to make. I can't believe I've never made it before.
Innocent Baryamwijuka
[email protected]I love the fact that this grenadine is made with all-natural ingredients.
Shaik SulthanRizwan143
[email protected]This grenadine is perfect for summer cocktails. It's so refreshing and delicious.
Ruqiyo Cabdi
[email protected]I'm so glad I found this recipe. I've been looking for a good grenadine recipe for a long time.
Shx Mueez
[email protected]This grenadine is a game-changer. It's so much better than the store-bought stuff. I will never buy store-bought grenadine again.
Peter-John Robertson
[email protected]I love this grenadine! It's so versatile. I've used it in cocktails, mocktails, and even desserts.
Saba Shahid
[email protected]This is the best grenadine recipe I've ever tried. It's so simple to make and it tastes delicious.
Waldas Kachhi
[email protected]I made this grenadine for a party and it was a hit! Everyone loved it. It's so much better than the store-bought stuff.
md somfpd nijhum diwp
[email protected]This grenadine is so easy to make and it tastes amazing! I used it in a Shirley Temple and it was the best Shirley Temple I've ever had.