Best 4 Tempura Asparagus Recipes
Tempura asparagus is a delectable dish that combines the delicate flavor of asparagus with the crispy texture of tempura batter. Originating from Japan, tempura is a cooking technique that involves coating ingredients in a light batter and then deep-frying them. Tempura asparagus is a popular appetizer or side dish that can be enjoyed on its own or as part of a larger meal. The key to making perfect tempura asparagus is to use fresh, tender asparagus and to ensure that the batter is light and airy. Additionally, the asparagus should be cooked at a high temperature so that it becomes crispy on the outside while remaining tender on the inside. With the right ingredients and technique, you can create tempura asparagus that is both delicious and visually appealing.
Let's cook with our recipes!
GREEN BEAN AND ASPARAGUS TEMPURA
Provided by Giada De Laurentiis
Time 13m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large heavy-bottomed saucepan, pour in enough vegetable oil to fill the pan about 1/3 of the way. Heat over medium heat until a deep-frying thermometer, inserted in the oil, reaches 375 degrees F. (If you dont have a thermometer a cube of bread will brown in about 2 minutes.)
- While the oil is heating, in a medium bowl, whisk together the flour, baking powder and baking soda. Add the club soda and sesame oil. Stir until just combined and still lumpy.
- Dip the vegetables in the batter and fry, 3 or 4 at a time, until the batter is golden and crispy, about 60 to 70 seconds. Drain on paper towels.
- Arrange the vegetables on a platter and serve the soy sauce alongside as a dipping sauce.
ASPARAGUS TEMPURA
It's as simple as it sounds: tempura asparagus, deep-fried to a golden crisp. Goes great with ranch and is great for a get-together.
Provided by LLawson
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat 1 to 2 inches of oil in a saucepan or deep fryer over medium-high heat.
- Stir tempura mix and water together to make a loose batter.
- Cut tough ends from the bottom of the asparagus spears. Dip into the batter, making sure spears are evenly coated.
- Carefully add 5 to 6 asparagus spears to the hot oil. Fry until they float to the top, 30 seconds to 1 minute. Drain on paper towels and season with sea salt. Repeat with remaining asparagus.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 14 g, Fat 11.3 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 965.3 mg, Sugar 2.1 g
TEMPURA ASPARAGUS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 1 cup cake flour and 1/2 teaspoon kosher salt. Whisk in 1 cup cold seltzer. Dip 1 bunch trimmed asparagus in the batter and fry in batches in 360 degrees F vegetable oil until crisp, about 2 minutes (drop them in one at a time to prevent sticking). Remove and drain on a rack; season with salt. Serve with ponzu sauce for dipping.
VEGETARIAN PLANET ASPARAGUS WASABI TEMPURA
This is from my favorite vegetarian cookbook, "Vegetarian Planet" by Didi Emmons. This tempura is light, flavorful, and I think, perfect. The original recipe is used with asparagus ... but this makes kickin' onion rings as well!
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 26m
Yield 16 asparagus spears
Number Of Ingredients 11
Steps:
- Combine flour, cornstarch, salt, sugar, baking powder, ginger and wasabi powder.
- Add water and beer to the flour mixture; whisk slowly until smooth.
- In a saucepan or skillet at least 8 inches in diameter, heat oil over medium high heat.
- Test oil by dropping in 1/2 teaspoon of batter.
- If it bubbles and fizzes right away, oil is hot enough.
- Dip an asparagus spear into the batter, then carefully into the hot oil.
- Add 7 more, and fry them all 2 to 3 minutes.
- Using a slotted spoon, remove them to a paper towel-lined plate.
- Repeat with remaining 8 asparagus spears.
- Serve immediately.
Tips for the Best Tempura Asparagus
- Choose thin and tender asparagus spears. - Peel the bottom inch of the asparagus to remove any tough fibers. - Cut the asparagus into 2-3 inch pieces. - Toss the asparagus in a bowl with cornstarch, flour, salt, and pepper. - Make sure the asparagus is evenly coated. - Heat oil in a large pot or Dutch oven to 350 degrees F. - Fry the asparagus in batches until golden brown and crispy. - Drain the asparagus on paper towels. - Serve immediately with your favorite dipping sauce.Conclusion
Tempura asparagus is a delicious and easy-to-make appetizer or side dish. It's perfect for parties or potlucks, and it's also a great way to get your kids to eat their vegetables. With a few simple tips, you can make sure your tempura asparagus turns out perfect every time. So what are you waiting for? Give it a try today!
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