Best 3 Ten Can Soup Recipes

Embark on a delectable culinary journey as we delve into the realm of "ten can soup." This versatile dish, a symphony of flavors, has captured the hearts and taste buds of countless food enthusiasts. With its seemingly endless variations and ability to transform simple ingredients into a harmonious ensemble, "ten can soup" stands as a testament to the boundless creativity of the culinary world. As we delve into the myriad possibilities, let us explore the origins, variations, and techniques that have made this dish a beloved classic.

Let's cook with our recipes!

TEN CAN SOUP

Ten Can Soup image

This recipe comes from my niece. She is a teacher and loves to serve "quick and easy". This recipe will make about 12 servings, but you could cut it down if you like by using small cans of vegetables. You could also make it in a crockpot.

Provided by Miss Annie

Categories Corn

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3 cans minestrone soup
2 cans Ro-Tel tomatoes, diced
2 cans ranch style beans
1 can black-eyed peas
1 can French style green bean, drained
1 can corn, whole,drained
1 lb ground chuck
1 medium onion, diced

Steps:

Brown hamburger and onion in a Dutch Oven.
Add remaining ingredients and bring to a boil.
Lower heat and simmer until you are ready to serve (about 30 minutes).

TEN CAN SOUP RECIPE - (5/5)

Ten Can Soup Recipe - (5/5) image

Provided by á-5133

Number Of Ingredients 7

Ingredients

1 Lb Ground Round
3 cans Minnestroni
2 can rotel
2 can ranch style beans
1 can french style green beans
1 can whole kernel corn
1 can Black eyed peas

Steps:

Brown meat, add 10 cans-DO NOT DRAIN. Heat and Enjoy This can be done in the crockpot or on the stove

TEN CAN SOUP

Ten Can Soup image

Make and share this Ten Can Soup recipe from Food.com.

Provided by halbert_a

Categories Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 3/4 ounce) cans cream of chicken soup
2 (10 3/4 ounce) cans cheddar cheese soup
2 (10 3/4 ounce) cans cream of celery soup
4 (10 3/4 ounce) cans cream of potato soup
2 cups Velveeta cheese (cubed or shredded)
2 cups frozen broccoli florets

Steps:

In a big pot, pour in all the cans of soup and mix together. Heat until bubbling.
Microwave the broccoli until soft, mix into soup.
Mix in velveeta and stir until well mixed and melted. Serve.
You can also add in chicken or other meats for flaver. And to save time you can get the cheese and broccoli soup instead of the cheddar and the broccoli florets.
Can also be made in a crockpot and simmer all day but do not but velveeta in until right before serving as it will stick to the bottom and burn.

Tips:

Choose high-quality canned soup: Not all canned soups are created equal. Look for soups made with fresh, wholesome ingredients and avoid those with added sugars, sodium, and preservatives.
Use canned soup as a base: Canned soup can be used as a base for a variety of dishes, allowing you to create quick and easy meals. For example, you can add vegetables, meat, or pasta to canned soup to make a hearty stew or soup.
Get creative with your ingredients: Don't be afraid to experiment with different ingredients when using canned soup. For example, you can add a dollop of sour cream or yogurt to creamy soups, or a sprinkle of grated cheese to tomato soup.
Use canned soup for more than just soup: Canned soup can be used in a variety of dishes beyond soup. For example, you can use it to make casseroles, dips, sauces, and even baked goods.

Conclusion:

Canned soup is a versatile and convenient ingredient that can be used to create a variety of delicious and satisfying meals. By following these tips, you can make the most of canned soup and create meals that your family and friends will love. With a little creativity, you can use canned soup to create quick and easy meals that are both delicious and nutritious. So next time you're looking for a quick and easy meal, reach for a can of soup and get creative!