SOUTHWESTERN PORK STEW
From The America's Test Kitchen Family Cookbook. I haven't made it yet. They also call for using 1/2 t. salt when cooking the onions. I don't see the point and wish to avoid the sodium, so that was left out. Their method uses an oven-proof Dutch oven I'll probably just cook mine stovetop.
Provided by Debbie R.
Categories < 4 Hours
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to lower-middle position. Heat oven to 300. Heat oil over medium-high heat until shimmering. Add onions; cook until softened, about 5 minutes. Stir in garlic, oregano and chili powder. Cook about 30 seconds. Add pork. Coat with the spices. Cook until meat is no longer pink, about 6 minutes.
- Stir in tomatoes with their juice and the broth. Bring to a simmer. Cover. Transfer the pot to the oven. Cook until meat is tender, about 1.5 hours.
- Remove pot from oven. Transfer the pork to a cutting board. Stir the hominy into the broth. Bring to a simmer on the stovetop. Cook uncovered, for 20 minutes, removing any fat that rises to the top.
- Meanwhile, when the meat is cool, shred it using your fingers. Discard any gristle. Put meat back into the pot.
- Before serving, season with lime juice; salt and pepper if desired.
- TO MAKE AHEAD: It can be cooled, covered and chilled for up to 4 days or frozen for up to 1 month. Reheat over low, adding more water or broth to adjust consistency. Season with additional lime juice before serving.
Nutrition Facts : Calories 411, Fat 13.8, SaturatedFat 4.2, Cholesterol 125.9, Sodium 492, Carbohydrate 28.9, Fiber 5.2, Sugar 5.5, Protein 41.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #4-hours-or-less
You'll also love
Irfan Ahmid
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually make it with ground pork, but I've also used leftover pork roast. It's always delicious.
Kayleigh Beukes
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can just throw all the ingredients in a pot and let it simmer away. It's perfect for a busy weeknight meal.
Muhammad Shahmeer
[email protected]I love that this recipe is so versatile. I've made it with different cuts of pork, and it always turns out great. I've also experimented with different vegetables, and it's always delicious.
Sterling
[email protected]This stew is so flavorful and delicious. I love the combination of spices and the tender pork. I served it with mashed potatoes, and it was a perfect meal.
roni ahmad
[email protected]I love how easy this recipe is to make. I usually just throw all the ingredients in a slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
ZAiNi Maher
[email protected]This recipe is a great way to use up leftover pork. I usually make it with leftover pork roast, but I've also used leftover pork chops or pork tenderloin. It's always delicious.
Manju Mananadhar
[email protected]I'm not a big fan of pork, but I loved this stew! The pork was so tender and juicy, and the sauce was flavorful and rich. I served it with rice, and it was a perfect meal.
Mae Johnson
[email protected]This stew is perfect for a cold winter day. It's hearty, flavorful, and filling. I love that I can make it ahead of time and reheat it for a quick and easy meal.
Jarryn Houston
[email protected]I love that this recipe is so customizable. I usually add a can of diced green chilies and some chopped cilantro. I've also made it with different types of beans, such as pinto beans or kidney beans.
AGNES OCHEME
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually make it with ground pork, but I've also used leftover pork roast. It's always delicious.
Bin Sadik1633
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved the flavor and the tender pork. I will definitely be making this again.
Adam Zuniga
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The stew was perfectly seasoned, with just the right amount of heat. I loved the combination of flavors and textures.
Damir Hasanbegovic
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can just throw all the ingredients in a pot and let it simmer away. It's perfect for a busy weeknight meal.
NovaX Hc
[email protected]I love how versatile this recipe is. I've made it with different cuts of pork, and it always turns out great. I've also experimented with different vegetables, and it's always delicious.
Tobyn Graham
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends. I usually serve it with rice or mashed potatoes, and it's always a crowd-pleaser.
Bobby Jenkins
[email protected]I'm not usually a big fan of stews, but this one changed my mind. The pork was so tender and juicy, and the sauce was flavorful and rich. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish.
Karim 409
[email protected]This stew was an absolute delight! The flavors of the chili powder, cumin, and oregano blended perfectly with the pork and vegetables. I served it with some crusty bread, and it was the perfect comfort food for a cold night.