Best 7 Tender And Flaky Salmon Recipes
Are you longing for a delectable salmon dish that tantalizes your taste buds with its tender texture and flaky layers? Achieving this culinary masterpiece requires careful selection of ingredients and meticulous preparation techniques. In this comprehensive guide, we will embark on a culinary journey, unraveling the secrets to creating an exceptional salmon dish that will leave you craving for more. Through a step-by-step approach, we will guide you in selecting the finest salmon, marinating, and cooking it to perfection. Get ready to tantalize your palate with a salmon dish that is both visually stunning and bursting with flavor.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN BAKED SALMON RECIPE WITH PARMESAN CRUST
Oven Baked Salmon Recipe: This tender flaky baked salmon recipe is topped with a parmesan herb crust. A simple, flavorful 6-ingredient dish!
Provided by Sommer Collier
Categories Main Course
Time 17m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with foil or parchment paper. Place the salmon fillet on the baking sheet.
- In a small bowl, mix the bread crumbs, Parmesan cheese, garlic, and herbs together. Drizzle the melted butter over the top and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix with your hand to coat the breadcrumbs in butter.
- Sprinkle the mixture over the top of the salmon fillet. Bake for 10-12 minutes, until the salmon, is cooked through and the crust is golden. If the crust doesn't brown, turn on the broiler for 1 minute, then remove. Serve warm.
Nutrition Facts : ServingSize 4 ounces, Calories 241 kcal, Carbohydrate 4 g, Protein 25 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 76 mg, Sodium 180 mg
FLAKY OVEN BAKED SALMON RECIPE
Flaky Oven Baked Salmon seasoned with only 3 simple ingredients and ready to eat in under 30 minutes!
Provided by Alisa Infanti | The Delicious Spoon
Categories Dinner
Time 32m
Number Of Ingredients 4
Steps:
- Preheat oven to 400F.
- Rinse the salmon with cold water and place it skin side down on the non-stick baking sheet if the salmon has skin on one side.
- Sprinkle the seasoning salt, garlic powder and dill evenly over the top of the salmon. Place in the oven and bake for about 25-30 minutes or until salmon is flaky and can easily be pulled apart or flaked away with a fork. Remove from oven and serve immediately.
Nutrition Facts : ServingSize 0.5 lb, Calories 291 kcal, Carbohydrate 0.6 g, Protein 44 g, Fat 10 g, SaturatedFat 1.8 g, Cholesterol 104 mg, Sodium 752 mg, Fiber 0.1 g, UnsaturatedFat 4.8 g
TENDER AND FLAKY SALMON
This recipe is a complilation of many recipes I read on-line about how to bake salmon. It turned out terrific - best salmon I've ever had!
Provided by Judi Harris-Nulle
Categories Fish
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Place the white wine and melted margarine in pan. Stir together.
- 3. On a cutting board, place the salmon fillets. Take a damp paper towel and wash the fillets. Pat dry, then brush the fillets with olive oil. Cut into 4-6 inch fillets. Sprinkle with salt, seafood seasoning of choice, Old Bay Seasoning, and onion powder. Arrange the fillets in pan according to size. Pour the lemon juice around the inside edges of the pan and also down the middle.
- 4. Cover with aluminum foil and bake for about 40 minutes until tender and flaky. Let sit for 10 minutes before serving.
BROILED SALMON RECIPE WITH GARLIC HERB BUTTER + VIDEO
Our Broiled Salmon recipe with Garlic Herb Butter makes flaky and flavorful salmon filets in just 10 minutes for a quick, delicious, and healthy dinner.
Provided by Sommer Collier
Categories dinner Main Main Course
Time 10m
Number Of Ingredients 8
Steps:
- Set the oven on broil and move the top rack down about 6 inches from the heat source. Cut the salmon fillet into individual portions. And place on a rimmed baking sheet.
- Brush olive oil over the top of each portion. Then salt and pepper generously.
- Broil for 5-8 minutes, depending on the thickness of the salmon. (It's better to undercook the salmon a little, rather than overcook.)
- Meanwhile, mix the melted butter, lemon juice, parsley, dill, and garlic.
- Once the salmon comes out of the oven, brush the tops with the herb butter, then serve warm.
Nutrition Facts : ServingSize 1 filet, Calories 466 kcal, Carbohydrate 1 g, Protein 53 g, Fat 27 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 166 mg, Sodium 184 mg, Fiber 1 g, Sugar 1 g
15 BEST SALMON RECIPES
Over 15 of the best and most popular salmon recipes including everything from glazed salmon, herby salmon, creamy shrimp, garlicky salmon, and more.
Provided by Sam Hu | Ahead of Thyme
Categories Seafood
Time 30m
Number Of Ingredients 1
Steps:
- Keep leftover salmon in an airtight container in the refrigerator for up to 3 days. Some of these recipes are also freezer-friendly and can also be stored in the freezer for up to 3 months. Check the specific recipe post for full make ahead and storing instructions.
- Reheat on the stove over medium-low heat until warmed through, about 5-10 minutes. You can also wrap the salmon in aluminum foil and reheat in a 350 F preheated oven for 15-20 minutes until warmed through, or in the air fryer for about 10 minutes.
- You can also serve leftover salmon cold over a delicious salad.
Nutrition Facts : Calories 200 calories
BEST DAMN OVEN BAKED SALMON
A quick and easy oven baked salmon filet that's full of flavor, tender, moist and delicious!
Provided by RecipeTeacher
Categories Dinner
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 450°(F)
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Place salmon filets on pan, skin-side down, and brush with melted butter. (Melt the butter in a small dish in the microwave for about 30 seconds).
- Generously add all the seasoning to the salmon.
- Bake at 450°(F) for 12-16 minutes, or until internal temperature in thickest part of salmon registers 145°(F) on an instant read thermometer.
- Serve with lemon slices and fresh dill as garnish.
SALMON CHOWDER WITH DILL DUMPLINGS
Salmon chowder is loaded with carrots and onions, tender baby potatoes, fresh herbs and corn. Finished with dill dumplings dropped into the soup and cooked until fluffy. Major comfort food!
Provided by How Sweet Eats
Categories Main Course Soup
Time 1h
Number Of Ingredients 21
Steps:
- Heat the butter in a large pot over medium-low heat. Stir in the onions, carrots, garlic and a big pinch of salt and pepper. Stir in the dill too. Cook for 5 minutes, stirring often, until the veggies soften.
- Add in 4 cups of the stock and the potatoes. Bring the stock to a boil then reduce to a simmer and cook until the potatoes are tender.
- While the potatoes cook, I mix up my dumpling mixture.
- Make a slurry. Add the flour to the remaining cup of chicken stock in shaker cup. Shake for 30 seconds. Then stream it into the soup. Bring the mixture back to low boil.
- Stir in the corn and the cream. Stir in the salmon chunks. If you are skipping the dumplings, simmer the salmon for about 5 minutes and then serve. Otherwise, drop in the dumpling mixture in 2 tablespoon-sized scoops. Simmer the soup for 8 minutes then flip over the dumplings and simmer until they are done, about 5 more minutes. Taste and season with more salt and pepper if needed.
- Sprinkle with green onions and fresh dill. Serve!
Tips:
- Opt for wild-caught salmon, preferably sourced from sustainable fisheries, for a healthier and more environmentally friendly choice.
- Make sure the salmon fillet is fresh, firm, and has no fishy odor. If buying frozen salmon, thaw it properly by moving it from the freezer to the refrigerator 24 hours before cooking.
- Pat the salmon fillet dry with a paper towel before cooking to ensure a crispy skin and prevent splattering.
- Season the salmon fillet generously with salt and pepper, both inside and out. For a flavorful twist, you can also add herbs, spices, citrus zest, or a marinade.
- Choose a cooking method that suits your preference and the desired result. Baking or roasting is ideal for a tender, flaky interior and crispy skin.
- Cook the salmon to the desired doneness. The ideal internal temperature for medium-rare salmon is 125°F (52°C), while medium is 135°F (57°C), and well-done is 145°F (63°C).
- Let the cooked salmon rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and moist fish.
Conclusion:
With careful selection, preparation, and cooking techniques, you can achieve tender and flaky salmon that's bursting with flavor. Experiment with different recipes, cooking methods, and seasonings to find your preferred combination. Remember, the key to success lies in using fresh, high-quality salmon and cooking it to perfection. Whether you're a seafood enthusiast or just looking for a healthy and delicious meal, tender and flaky salmon is a versatile dish that's sure to impress.
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